CRUSTED CAULIFLOWER AU GRATIN
This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.
Provided by Theresa P
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
- Bring to boil; cover and reduce heat.
- Cook for about 6 minutes until crisp tender; drain.
- Butter 2-quart baking dish and add cauliflower.
- Pour cream over top and sprinkle salt and cheese over all.
- Mix lightly with spoon.
- Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
- Bake at 350°F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 295.3, Fat 25.2, SaturatedFat 15.6, Cholesterol 80.7, Sodium 836.5, Carbohydrate 13.4, Fiber 2.8, Sugar 2.9, Protein 5.8
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shaheen alam
[email protected]This looks delicious!
William Lisbourne
[email protected]I can't wait to try this recipe!
Emery Turner
[email protected]This was a great recipe. Thanks for sharing!
Letasi
[email protected]I'll definitely be making this again!
Poulr Sonday
[email protected]This was amazing!
Sagar Larka
[email protected]I had some trouble getting the crust to crisp up, but the cauliflower was still delicious.
Dwayne Boone
[email protected]This dish was a bit too cheesy for my taste, but it was still good.
Richard Smith
[email protected]This was a great way to use up some leftover cauliflower. The dish was easy to make and very flavorful. I loved the crispy crust and the cheesy cauliflower.
Ebai manyo
[email protected]This dish was easy to make and very flavorful. I loved the crispy crust and the cheesy cauliflower. I will definitely be making this again.
janice hamilton
[email protected]This was a great dish! The cauliflower was tender and the crust was crispy. I loved the cheesy flavor. I will definitely be making this again.
Op Jokar
[email protected]I had some trouble getting the crust to crisp up, but the cauliflower was still delicious. I loved the cheesy flavor and the addition of the bacon. I will definitely be making this again.
Mandy Wedding
[email protected]This dish was a bit too cheesy for my taste, but it was still good. The cauliflower was cooked perfectly and the crust was crispy. I would make this again, but I would use less cheese next time.
Raouf Mathlouthi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cauliflower was tender and the crust was crispy. I loved the cheesy flavor. This is a great dish for a special occasion or a weeknight meal.
asam Jutt49
[email protected]This was a great way to use up some leftover cauliflower. The dish was easy to make and very flavorful. I loved the crispy crust and the cheesy cauliflower. I will definitely be making this again.
Kya Faith
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The crust was crispy and the cauliflower was tender and flavorful. I would definitely make this again.
MD Alaudden
[email protected]This cauliflower au gratin was a hit! The crust was crispy and flavorful, and the cauliflower was tender and cheesy. I loved the addition of the bacon and breadcrumbs, which added a nice smoky flavor. I will definitely be making this again!