You'll be head over heels for this homey holiday dessert. It's ready to eat in an hour and pretty too!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 9-inch round pan, mix 2 tablespoons of the melted butter and the brown sugar; spread evenly to cover bottom of pan. Cut pineapple slices in half; arrange 4 halves over brown sugar mixture in center of pan. Cut remaining halves in half again; arrange pieces around edge of pan.
- In large bowl, mix flour, sugar, ginger, baking soda, cinnamon, nutmeg and salt. With spoon or wire whisk, beat in remaining 6 tablespoons melted butter, 1/4 cup reserved pineapple juice and all remaining gingerbread ingredients until smooth. Spoon batter carefully over pineapple; spread to cover.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Run knife around side of pan to loosen. Place heatproof serving plate, upside down, over pan. Turn plate and pan over; remove pan. Cut into wedges. Serve with whipped cream and cherries.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 32 g
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Foysal Noyon
[email protected]This is a great recipe for a holiday party or potluck. It's easy to make and always a crowd-pleaser.
Musabbir Rahman
[email protected]I love this recipe! The pineapple upside-down gingerbread is always a hit with my family and friends.
Shafiq Ahmeed
[email protected]This recipe is a great way to impress your friends and family. The pineapple upside-down gingerbread is a showstopper dessert that is sure to be a hit.
rebecca Delorme
[email protected]I was looking for a unique gingerbread recipe and this one definitely fit the bill! The pineapple upside-down cake was a delicious and unexpected twist on a classic dessert.
Qudrat Shahab
[email protected]This recipe is a great way to use up leftover pineapple. The gingerbread is moist and flavorful, and the pineapple adds a nice sweetness and tartness.
Giftoflove Khan007
[email protected]I made this recipe for my family and they couldn't get enough of it! The pineapple upside-down gingerbread was a perfect dessert for a special occasion.
Kuwait Kuwaiti
[email protected]This gingerbread was a big hit at my holiday party! Everyone loved the unique flavor combination of pineapple and ginger.
mary njuguna
[email protected]This recipe was easy to follow and the gingerbread turned out moist and delicious. I will definitely be making it again!
UROOJ Farooq
[email protected]This was my first time making pineapple upside-down gingerbread and it turned out great! I will definitely be making it again.
Mercedes Lezama
[email protected]This recipe is a keeper! I will definitely be making it again.
Mir Mehraj
[email protected]I made this recipe for my family and they loved it! The pineapple upside-down cake was a new and exciting twist on a classic dessert.
Colin Spratt
[email protected]This is a great recipe for a holiday party or potluck. It's easy to make and always a crowd-pleaser.
Samiat Omolabake
[email protected]I found this recipe to be a bit too sweet, but it was still enjoyable.
yaseen jadoon
[email protected]This gingerbread was a little too dense for my taste, but the flavor was still good.
Damien Buchanan
[email protected]I was pleasantly surprised by how well the pineapple and ginger flavors complemented each other. This is a unique and delicious twist on a classic recipe.
Reanna Mclennan
[email protected]This is my new favorite gingerbread recipe. It's so easy to make and the results are always amazing.
George Averette
[email protected]I've made this recipe several times now, and it always turns out perfect. The ginger flavor is subtle but still noticeable, and the pineapple adds a nice sweetness and moisture.
Dianna Guppy
[email protected]This pineapple upside-down gingerbread was a hit at my holiday party! The combination of sweet pineapple, tangy ginger, and moist gingerbread was absolutely delicious.