CRUSTED CHICKEN AND BLACK BEANS
Steps:
- 1. Preheat the oven to 350°F. Grease a 2 1/2-quart casserole and set aside.
- 2. Remove and discard the skin and bones from the chicken, shred the meat, and place in a large mixing bowl. Add the tomato, beans, salsa, about three-quarters of the cheese, the cilantro, and cumin, season with salt and pepper, stir till well blended, and scrape into the prepared casserole. Arrange the tortilla quarters overlapping each other over the top, sprinkle with the oil, cover, and bake for 30 minutes.
- 3. Uncover, sprinkle the remaining cheese evenly over the top, and bake till the top is golden and crusty, 10 to 15 minutes.
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Mac Man
[email protected]I would highly recommend this recipe to anyone who loves chicken and black beans.
UZAIR MUSHTAQ
[email protected]This recipe is a keeper! It's delicious, easy to make, and perfect for a weeknight meal.
Chikaodi Matthew
[email protected]I made this dish for my friends and they all loved it. They said it was the best chicken they had ever had.
Arash Jalal
[email protected]I'm a big fan of one-pot meals and this recipe fits the bill. It's easy to make and cleanup is a breeze.
Oakley Reifsnider
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week.
Iftikhar Yousafzai
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy chicken and the flavorful black beans.
Sagar Larka
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Kerrie Jones
[email protected]This was my first time making crusted chicken and it turned out great! The chicken was cooked perfectly and the crust was crispy and flavorful.
Jonathan Maya
[email protected]I would definitely recommend this recipe to anyone who loves chicken and black beans. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Lovely Amanda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Leena SEM
[email protected]I'm not usually a fan of black beans, but I really enjoyed them in this dish. They added a nice texture and flavor.
Husnain Zulfqar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the crusted chicken.
Steve Swisz
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy coating on the chicken.
Ricky Simms
[email protected]I loved the combination of flavors in this dish. The sweetness of the corn and the smokiness of the paprika really complemented each other.
Ali Omar
[email protected]This crusted chicken and black beans recipe was a hit with my family! The chicken was crispy and flavorful, and the black beans were perfectly cooked. I will definitely be making this dish again.