HEARTY VEGGIE SANDWICHES
From Highland, Utah, Micki Sannar writes, "This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Spread mayonnaise and mustard over 2 slices of bread; layer with the cheese, onion, olives, tomato and avocado. Sprinkle with pepper. , Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread slices; place over sandwiches.
Nutrition Facts : Calories 479 calories, Fat 29g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 1259mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 10g fiber), Protein 22g protein.
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Sopikul Islam
[email protected]Yummy!
APKA BHAI
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the roasted eggplant and zucchini. They're so flavorful and juicy. I've made this recipe several times and it's always a hit with my friends and family.
Steeve Joseph
[email protected]This is the most delicious veggie sandwich I've had in a while! The roasted vegetables were so flavorful and the avocado added a nice creamy texture. The dressing was also very good and added a nice tang to the sandwich. I would definitely recommend
Md Abdul Hayum Islam Hayum Islam
[email protected]This sandwich was a delightful surprise! I love the combination of the roasted vegetables with the creamy avocado and tangy dressing. The bread was perfectly toasted and held everything together nicely. I will definitely be making this again!