CRUSTED MIXED VEGGIE CASSEROLE
I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.
Provided by Anita Harris
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except butter and bread crumbs.
- Place in lightly greased baking dish.
- Mix together the dry bread crumbs and melted butter.
- Sprinkle on top of casserole.
- Bake at 350 for 30 minutes or until heated through.
Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5
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Md Sajjad Hosen
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. I highly recommend it.
Izzy Wizzy
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to get my kids to eat their veggies.
Florida Kendi
[email protected]Amazing! The crust was perfect and the veggies were cooked to perfection. This is a great recipe for a weeknight meal.
Amponteng Amos
[email protected]So easy and delicious! I added some shredded chicken to mine, and it was a hit with my picky eaters. Will definitely make again.
Mohamd Gul
[email protected]This veggie casserole is a winner! I used fresh broccoli, cauliflower, and carrots, and the crust was crispy and flavorful. My family loved it, and I'll definitely be making it again.