PEACH COBBLER
My friends and family favorite desserts
Provided by irene BETHEL
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Open both cans of peaches and put in large pot and add vanilla,white sugar, brown sugar, cinnamon,nutmeg, butter.
- 2. cut 2 of the crusts into 1 1/2 inches wide while rolled then unrolled and cut into 2 in. squares.
- 3. Bring peaches and ingredients to a boil then add the crust squares spacing them and boil until dough of crust looks kind of clear.
- 4. Pour peach mixture in a square large pan, then Take the other 2 crusts and cut in strips and put criss cross over the peach mixture then bake at 350 degree until crust is browned. Let cool off serve with icecream if you like.
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Sultan Baba
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and bland. I'm disappointed.
Thiwa Thiwa
[email protected]This is the best peach cobbler recipe I've ever tried. The crust is flaky and the filling is bursting with flavor. I highly recommend it!
Big Willie Style'z Muzik
[email protected]I've made this cobbler several times and it always turns out perfect. It's my go-to dessert for summer gatherings.
Raoamir Rao
[email protected]Meh.
riyad umar
[email protected]Not a fan of this recipe. The filling was too sweet for my taste and the crust was dry.
Phelishia Boaten
[email protected]This recipe is easy to follow and the results are amazing! The cobbler was so good that I ate two pieces in one sitting.
Troy Postell
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was especially delicious.
Albina Krasniqi
[email protected]This peach cobbler recipe is a keeper! The filling was perfectly sweet and juicy, and the biscuit topping was fluffy and golden brown. I loved the addition of cinnamon and nutmeg, which really brought out the flavor of the peaches. I will definitely