CRUSTED SALMON WITH HONEY-MUSTARD SAUCE
This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.
Provided by Evan
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
- Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
- Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
- While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 12.5 g, Cholesterol 166.6 mg, Fat 31.4 g, Fiber 0.4 g, Protein 34.7 g, SaturatedFat 12.2 g, Sodium 335.7 mg, Sugar 7.7 g
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Manny Martinez
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the honey mustard sauce is delicious. I highly recommend this recipe.
O Neal
[email protected]This recipe was a disaster! The crust was burnt and the salmon was undercooked. I would not recommend this recipe.
Sampada Khadka
[email protected]The salmon was a bit dry, but the honey mustard sauce helped to balance it out. I would recommend cooking the salmon for a shorter amount of time next time.
Arslan Ali
[email protected]This was my first time making crusted salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Henry Hensh
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The crust and sauce were so flavorful, and the salmon was cooked to perfection.
malik usama 512
[email protected]Overall, this recipe was a success! The salmon was cooked perfectly and the honey mustard sauce was a great complement. I would definitely make this again.
Dusto Man
[email protected]I loved the crispy crust and flaky salmon, but the honey mustard sauce was a bit too sweet for me.
Philip Harris
[email protected]The salmon was cooked perfectly and the honey mustard sauce was delicious, but I found the crust to be a bit too salty for my taste.
Baqir Raza
[email protected]This recipe was easy to follow and the salmon turned out great! The crust was crispy and the honey mustard sauce was delicious. I would definitely recommend this recipe.
Md. Shaidul Talukder
[email protected]I followed the recipe exactly and the salmon came out amazing! The crust was crispy, the sauce was flavorful, and the salmon was moist and flaky. My family loved it.
Abeeha Rizwan
[email protected]Made this salmon last night and it was a hit! The crust was so crispy and the honey mustard sauce was the perfect balance of sweet and tangy. The salmon itself was cooked perfectly, flaky and juicy. Will definitely be making this again.
Connie Gettelman
[email protected]This crusted salmon with honey mustard sauce was an absolute delight! The crust was perfectly crispy and flavorful, while the salmon was cooked to perfection, moist and flaky. The honey mustard sauce was tangy and sweet, complementing the salmon beau