DUTCH OVEN CHOCOLATE DUMP CAKE
Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. - Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 515 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 605mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.
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Danny Quinones
[email protected]This recipe is a waste of time and ingredients. Do not try it.
Sajjad Mastoi
[email protected]I would not recommend this recipe. The cake was a complete disaster.
Nickson Mwenda
[email protected]This cake was not as good as I expected. It was a bit bland and the texture was not very good.
Jason Pendergrass
[email protected]This cake was a bit dry, but the flavor was good. I think I will try adding some extra butter or oil next time.
Kaydence Ford
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I will try using less sugar next time.
Jennifer Miller
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.
Md Bella
[email protected]This cake was a hit! It was so easy to make and it tasted amazing. The chocolate cake was moist and flavorful, and the whipped cream was the perfect topping. I will definitely be making this again.
Kidus Zeray
[email protected]Loved this recipe! The cake was rich and decadent, and the whipped cream was the perfect finishing touch. I will definitely be making this again.
Baij Sowe
[email protected]This was my first time making a dump cake, and it turned out great! I followed the recipe exactly and it was super easy. The cake was moist and chocolatey, and the whipped cream was the perfect topping. I will definitely be making this again!
Evie Matanga
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, baby showers, and even just for a fun dessert on a weeknight. Everyone loves it!
Hime Id
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake is incredibly moist and chocolatey, and the whipped cream on top is the perfect finishing touch. I will definitely be making this again!
Daniel Nwaiwu
[email protected]This chocolate dump cake is a lifesaver! It's so easy to make and always comes out perfectly. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!