CRUSTED TOFU
Make and share this Crusted Tofu recipe from Food.com.
Provided by love4culinary
Categories Soy/Tofu
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Take your tofu and cut it into 1/2-inch thick slabs across the short side of the tofu block and set them aside.
- In a shallow, non-reactive bowl, combine your buttermilk and herbs and add the tofu to that bowl and turn it to coat well.
- Let stand 20 minutes in this mixture.
- Meanwhile, mix the cornflakes with the salt and cayenne and place it in a flat, wide dish.
- Heat your olive oil in a large nonstick skillet over medium heat, and coat your tofu slabs in the cornflake mixture, making sure to press the cornflakes gently into the tofu to cover.
- Place the coated tofu slabs in the heated pan and allow them to cook for 4 minutes until golden brown.
- Turn the tofu and cook on the other side 3 minutes, or until golden brown.
- Serve immediately or place on a baking pan in a 200-degree oven to keep warm until ready to serve.
Nutrition Facts : Calories 184.7, Fat 8.7, SaturatedFat 1.8, Cholesterol 2.5, Sodium 179.3, Carbohydrate 17.1, Fiber 1.4, Sugar 5.1, Protein 12.3
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Jeremiah Unaegbu
[email protected]This recipe is a great way to use up leftover tofu. The crust is crispy and flavorful, and the tofu is cooked perfectly. I served it with a side of roasted vegetables and a tahini sauce, and it was a delicious and satisfying meal.
Dx Moyajjem
[email protected]I'm not a huge tofu fan, but this recipe changed my mind. The crust was crispy and flavorful, and the tofu was cooked perfectly. I served it with a side of roasted vegetables and a tahini sauce, and it was a delicious and satisfying meal.
Lori Klinger
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the sauce is delicious. I served it with a side of roasted vegetables and a tahini sauce, and it was a hit with my family.
Faisal D'souza
[email protected]I love this recipe! The tofu is always crispy and flavorful, and the sauce is delicious. I've made it several times now and it's always a hit with my family and friends.
Marlene Jacobo
[email protected]This recipe is a great way to use up leftover tofu. The crust is crispy and flavorful, and the tofu is cooked perfectly. I served it with a side of roasted vegetables and a tahini sauce, and it was a delicious and satisfying meal.
Katongole Nicholas
[email protected]I'm not a huge tofu fan, but this recipe changed my mind. The crust was crispy and flavorful, and the tofu was cooked perfectly. I served it with a side of roasted vegetables and a tahini sauce, and it was a delicious and satisfying meal.
Sabano Tracy
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the sauce is delicious. I served it with a side of roasted vegetables and a tahini sauce, and it was a hit with my family.
Anthony Valadez
[email protected]I love this recipe! The tofu is always crispy and flavorful, and the sauce is delicious. I've made it several times now and it's always a hit with my family and friends.
Attshan Liaquat Ali
[email protected]This recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the flavor was amazing. I served it with a side of roasted vegetables and a tahini sauce, and it was a delicious and satisfying meal.
El peto
[email protected]I've tried many tofu recipes, but this one is by far the best. The crust is crispy and flavorful, and the tofu is cooked perfectly. I love that it's a healthier alternative to fried tofu, and it's so easy to make.
Deyanira Solognier
[email protected]This is a great recipe for crispy tofu. I used a mixture of panko breadcrumbs and grated Parmesan cheese for the crust, and it was delicious. I served it with a side of roasted vegetables and a garlic aioli sauce, and it was a hit with my family.
Annie Cuyos
[email protected]This recipe was easy to follow and the tofu turned out great. I used a mixture of panko breadcrumbs and almond meal for the crust, and it was crispy and flavorful. I served it with a side of roasted vegetables and a tahini sauce, and it was a delicio
Nabadda Racheal
[email protected]I've made this recipe several times now and it's always a hit. The tofu is always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
hasnain fayaz
[email protected]This is one of the best tofu recipes I've ever tried. The crust was crispy and flavorful, and the tofu was cooked to perfection. I will definitely be making this again.
Emmanuel Opola
[email protected]I'm not usually a tofu fan, but this recipe changed my mind. The crust was so flavorful and the tofu was cooked perfectly. I'll definitely be making this again.
Hedayatullah Yamin
[email protected]This crusted tofu recipe is a game-changer! The tofu was crispy on the outside and tender on the inside, and the flavor was out of this world. I served it with a side of roasted vegetables and a tahini sauce, and it was a hit with my family.