PURSLANE, CUCUMBER, AND FETA SALAD
Fresh and flavorful purslane combines with crunchy cucumber and salty feta for a lovely salad. Purslane has more omega-3s than any other leafy green, so I try to eat a lot of it when it's in season each summer.
Provided by Diana Moutsopoulos
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumber and onion in a salad bowl. Season with salt and stir well.
- Rinse purslane and pat dry with a tea towel. Pick off large leaves and tender upper part of the stems. Discard woody ends of the stems.
- Add purslane to cucumber mixture along with feta cheese, olive oil, and vinegar. Toss well. Taste and season with additional vinegar or salt, if desired. Serve immediately.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 5.4 g, Cholesterol 33.4 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.6 g, Sodium 463.5 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chidalu Dalu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
zubair azmat
[email protected]This salad is a great way to use up leftover purslane. It's also a healthy and refreshing side dish.
vincent chikweo
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Bharat Shah
[email protected]This salad is a great way to cool down on a hot summer day. It's also a healthy and refreshing side dish.
reginald doe
[email protected]I'm always looking for new ways to use purslane, and this salad is a great option. It's healthy, refreshing, and delicious.
cheeseheadweirdo
[email protected]This salad is a great way to get your kids to eat their vegetables. The purslane is hidden in the dressing, so they won't even know they're eating it.
bappy islam 2222
[email protected]I was surprised at how much I enjoyed this salad. The purslane added a nice crunch and the dressing was very flavorful.
Nicholae Tucker
[email protected]This salad is a great way to use up leftover cucumber and feta cheese. It's also a healthy and refreshing side dish.
Antonio German
[email protected]I'm not a big fan of purslane, but I really enjoyed this salad. The dressing is what really makes it.
Asadi Proo Official
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Ju La
[email protected]I love the combination of flavors in this salad. The purslane adds a nice crunch, the cucumber is refreshing, and the feta cheese is salty and tangy.
Kovu
[email protected]This salad is a great way to use up leftover purslane. It's also a healthy and refreshing side dish.
Manish Lamsal
[email protected]I was really excited to try this salad, but I was disappointed. The purslane was tough and the dressing was too oily.
Rahmat Prince
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Ali Hamza vlogs
[email protected]I found this salad to be a bit bland. The purslane didn't have much flavor and the dressing was not very flavorful.
Asoid Asoid
[email protected]This was a great salad! I made it for a party and it was a hit. Everyone loved the unique flavor of the purslane.
Aslam Balooch
[email protected]I loved the flavors in this salad! The purslane was a new ingredient for me and I really enjoyed it. The dressing was also very tasty.
Lisakhanya Nxatu
[email protected]This salad was a refreshing and delicious side dish. The purslane added a nice crunch and the cucumber and feta were a great combination. I will definitely be making this again!