CRUSTLESS ASPARAGUS QUICHE
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Provided by linda hennessey
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Grease a 9-inch pie pan. Microwave asparagus pieces until cooked.
- 2. Beat all six eggs and reserve 1/4 cup.
- 3. Combine eggs, 2 cups mozzarella, garlic, salt, pepper, and spinach. Pour into prepared pie pan.
- 4. Layer asparagus on top of egg mixture in pan. Pour reserve 1/4 cup egg on top. Sprinkle remaining 1/4 cup mozzarella and parmesan cheese on top.
- 5. Bake at 375 degrees F for about 30 minutes or until edges start to brown.
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MD Abir Khan
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Obitade Oladayo
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well. The crust was soggy and the filling was runny.
Mark Sookdeo
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it.
Zihad Ahmed Zihad
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was a big hit with my family and friends.
Shahid Gujjar
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Nokwanda Xulu
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. I'm not usually a fan of quiche, but this one was light and flavorful.
Nabatanzi Aminah
[email protected]This quiche was delicious! The asparagus was roasted perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Rohomot Thanks
[email protected]I've made this quiche several times now. It's always a crowd-pleaser.
Sasiram Khadka
[email protected]This was a great way to use up some leftover asparagus. The quiche was easy to make and turned out beautifully.
Nikki Ruelle
[email protected]I'm not a huge fan of quiche, but this one was really good. The crustless version was a nice change, and the asparagus added a nice pop of flavor.
Restonebow live
[email protected]This quiche was a hit! The asparagus was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.