PHILLY CHEESESTEAK PIZZA
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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Sultana Hossain
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of cheese I want.
Christina Kline
[email protected]I've tried this pizza a few times and it's always been a hit. It's a great way to change up your usual pizza night.
Raheela Raheela
[email protected]This pizza was delicious! The steak was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Omar Sillah
[email protected]I thought this pizza was just okay. The crust was a bit too thick and the toppings were bland.
Sodiq Oluode
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
sayed Zishan
[email protected]I made this pizza for my family last night and they loved it! The crust was crispy and the toppings were flavorful. It was a great meal.
Ah Gi
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of cheese I want.
Pua Tunai
[email protected]I've tried this pizza a few times and it's always been a hit. It's a great way to change up your usual pizza night.
Sohib Khan
[email protected]This pizza was delicious! The steak was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Teresa Hofgaard
[email protected]I thought this pizza was just okay. The crust was a bit too thick and the toppings were bland.
Daniel Asres
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Michelle Moses
[email protected]I made this pizza for my family last night and they loved it! The crust was crispy and the toppings were flavorful. It was a great meal.
Tan
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of cheese I want.
Hossain Showrov
[email protected]I've made this pizza a few times now and it's always a hit. It's a great way to use up leftover steak.
Keti Toron
[email protected]This pizza was amazing! The flavors of the steak, cheese, and onions all came together perfectly. I would definitely make this again.