CRUSTLESS BACON AND POTATO QUICHE
I made this for a church dinner by compiling my favorite parts of 2 different egg casseroles. The dish was scraped clean! This is good for Brunch, or for a main dish.
Provided by Cookin Okie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
- In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
- Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 371.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 266.4, Sodium 567.3, Carbohydrate 19.3, Fiber 1.6, Sugar 2.3, Protein 20.9
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Suudi Omar
[email protected]This quiche was amazing! I've already shared the recipe with all my friends.
WORK SIMPLY
[email protected]I would definitely make this quiche again. It was a big hit with my family and friends.
Peter Adesokan
[email protected]I'm not a big fan of quiche, but this one was pretty good. The bacon and potato were a nice touch.
Stella Kwofie
[email protected]Overall, this was a good quiche. It was easy to make and had a nice flavor. I would definitely recommend it to others.
Shojon Mia
[email protected]The quiche was a little runny in the center. I think I would cook it for a few minutes longer next time.
Rowshon Uddin
[email protected]This quiche was a little too salty for my taste. I think I would use less bacon next time.
Jade rude Mia appou
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for brunch or dinner.
Legend Boy
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly and it was perfect.
Nikhil Mondal
[email protected]This quiche was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Nuzhat Afza
[email protected]I'm not a big fan of quiche, but this one was pretty good. The bacon and potato were a nice touch.
jesse bownas
[email protected]Overall, this was a good quiche. It was easy to make and had a nice flavor. I would definitely recommend it to others.
meena shrestha
[email protected]The quiche was a little dry. I think I would add some more milk or cream next time.
Alpha Kanu
[email protected]This quiche was a bit bland for my taste. I think I would add some more seasoning next time.
James Daniel Moore
[email protected]I've made this quiche a few times now, and it's always a hit. It's a great way to use up leftover bacon and potatoes, and it's also a really easy recipe to follow.
Martin Ndakolo
[email protected]This quiche was easy to make and turned out great! The flavors of the bacon and potato went well together, and the quiche was nice and fluffy. I would definitely recommend this recipe.
Imdad Ullah
[email protected]This was absolutely delicious! I made it for breakfast and my family loved it. The bacon and potato were a great combination, and the quiche was very filling. I will definitely be making this again soon.