KETO SAUSAGE BALLS
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Provided by Angie Brindley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g
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RajDas RajDas
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great way to get your kids to eat more vegetables.
Muhammad Zalkifal
[email protected]I've made these sausage balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Suresh Bajgain
[email protected]These sausage balls are the perfect party food. They're easy to make and they're always a hit with guests.
Brad Brundage
[email protected]I love that these sausage balls are so customizable. You can add any spices or herbs that you like.
daniel Lukyamuzi
[email protected]These sausage balls are the perfect make-ahead meal. I like to make a big batch on the weekend and then freeze them. They're perfect for a quick and easy weeknight dinner.
Narrow Jacobs
[email protected]These sausage balls are a great way to get your kids to eat more vegetables. I always add some chopped spinach or zucchini to the mix.
biza
[email protected]I've never made sausage balls before, but this recipe was so easy to follow. I'm definitely going to make them again.
Gull Baloch
[email protected]These sausage balls are the perfect finger food. They're easy to eat and they're not too messy.
Cristianna Transue
[email protected]I love that these sausage balls are keto-friendly. I'm always looking for new and delicious keto recipes.
SANIAHUSSAIN WARRAICH
[email protected]These sausage balls are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Addis Kifle
[email protected]I made these sausage balls for my family and they loved them! Even my picky kids ate them up.
John Michael “Johnny” McKinney
[email protected]These sausage balls are a great way to use up leftover sausage. I always have some in my freezer and they're perfect for a quick and easy meal.
Mian Sajjad
[email protected]I love that these sausage balls are made with almond flour instead of bread crumbs. It makes them so much healthier.
Moriom Akthrr
[email protected]These sausage balls are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
William Anderson
[email protected]I was skeptical about making keto sausage balls, but I'm so glad I did. They were so delicious and satisfying.
Lucina Lastra
[email protected]I've tried many keto sausage ball recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Rokon Bepari
[email protected]These keto sausage balls were a hit at my party! They were so easy to make and everyone loved them.