CRUSTLESS CHEDDAR BROCCOLI QUICHE
I have not tried this recipe. I got it from Tops courtesy of Kraft South Beach. Recommended Phase 1.
Provided by internetnut
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Heat oil in small nonstick skillet on medium-high heat. Add onions; cook 5 minutes or until onions are tender, stirring occasionally. Add broccoli; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.
- Mix remaining ingredients until well blended; over broccoli layer.
- Bake 45-50 minutes or until center is set and top is golden brown.
Nutrition Facts : Calories 57.8, Fat 2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 155.4, Carbohydrate 3.9, Fiber 1.5, Sugar 1, Protein 6.7
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Md Arafat alli
[email protected]This quiche was a little too cheesy for my taste. I think I would have liked it better if I had used less cheddar cheese, or if I had added some other vegetables to balance out the flavor.
Rockie Burden
[email protected]I followed the recipe exactly and my quiche turned out great! The crustless version was a nice change from the traditional quiche with a crust. I will definitely be making this again.
Elizabeth Marende
[email protected]This quiche was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper, or maybe some diced onions or bell peppers.
Abid Vai
[email protected]I love quiche, and this crustless version is one of my favorites. It's so easy to make and always turns out great. I usually add a little bit of diced ham or bacon, and it's always a hit.
Renan Bruce
[email protected]This quiche was a hit with my family! Everyone loved the cheesy, broccoli filling and the crustless version was a nice change. I will definitely be making this again.
Terfa Terseer Emmanuel
[email protected]This quiche was a great way to use up some leftover cheddar cheese and broccoli. It was easy to make and turned out great. I will definitely be making this again.
Martine Mutyaba
[email protected]I was really looking forward to trying this quiche, but I was disappointed. The crustless version was too dry for my taste, and the broccoli was overcooked.
Md Alif Ahmed05
[email protected]The quiche was good, but not great. I think it could have used a little more flavor. Maybe some diced onion or garlic would have helped.
Conner Cook
[email protected]This quiche was delicious! I loved the combination of cheddar and broccoli, and the crustless version was a nice change. I will definitely be making this again.
Jessica Nicholson
[email protected]This quiche was a little too cheesy for my taste. I think I would have liked it better if I had used less cheddar cheese, or if I had added some other vegetables to balance out the flavor.
Daniel Branda
[email protected]I followed the recipe exactly and my quiche turned out great! The crustless version was a nice change from the traditional quiche with a crust. I will definitely be making this again.
Gillian Gishid
[email protected]This quiche was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper, or maybe some diced onions or bell peppers.
4Brothers & CO
[email protected]I love quiche, and this crustless version is one of my favorites. It's so easy to make and always turns out great. I usually add a little bit of diced ham or bacon, and it's always a hit.
digital bangla 619
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I got rave reviews. I will definitely be making this again.
Md MEHARAG
[email protected]This quiche was easy to make and turned out great! I used a 9-inch pie plate and it was the perfect size. The quiche was fluffy and cheesy, and the broccoli was cooked perfectly.
Mayna Maya
[email protected]I'm not a huge fan of quiche, but this one was really good! The crustless version was a nice change, and the cheddar and broccoli were perfectly balanced.
Tanzila Khan
[email protected]This quiche was a hit! The cheddar and broccoli are a classic combination, and the crustless version made it a healthier and lighter option. I will definitely be making this again.