CRUSTLESS CHEESE QUICHE
Steps:
- In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.
Nutrition Facts : Calories 362 calories, Fat 25g fat (15g saturated fat), Cholesterol 182mg cholesterol, Sodium 854mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Lloyd
[email protected]I'm not a fan of quiche, but I tried this recipe and I was pleasantly surprised. It was very good. I'll definitely be making it again.
Dryfur torres
[email protected]This quiche is a great make-ahead dish. I usually make it on the weekend and then reheat it during the week for breakfast or lunch.
Hardwork Paysoff
[email protected]I followed the recipe exactly and my quiche turned out great. It was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Daketse Georgina
[email protected]This quiche was a disappointment. The filling was bland and the crust was soggy. I won't be making it again.
John Temesgen
[email protected]I've never been a fan of quiche, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Bidhya Mahato
[email protected]I'm a big fan of quiche and this recipe is one of my favorites. It's simple to make and it always turns out perfectly.
South Bay Adoptions
[email protected]This quiche is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Lingam
[email protected]I love this quiche! It's so creamy and flavorful. I always add a little bit of diced ham or bacon to the filling.
Prince Hazon
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
SABIR HUSSAIN DASHTI
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser. I like to serve it with a side salad.
Lynne Bird
[email protected]I've made this quiche several times now and it's always a success. It's a great make-ahead dish for busy weeknights. I usually add some chopped spinach or broccoli to the filling for extra nutrition.
C Dr yggh
[email protected]I'm not much of a cook, but this quiche was so easy to make. I followed the recipe exactly and it turned out great. My family loved it!
Nene Nick
[email protected]This quiche was a hit! I made it for a brunch party and everyone loved it. It was so easy to make and it turned out perfectly. The texture was creamy and the flavors were delicious. I will definitely be making this again.