CRUSTLESS COUNTRY QUICHE / OMELETE
I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 1 pie dish, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whip eggs and milk (I use KitchenAid).
- Add butter and flour, whip some more.
- Stir in cheese, bacon, potato and onion.
- Add salt, pepper, basil.
- Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.
Nutrition Facts : Calories 403.9, Fat 23.9, SaturatedFat 13.6, Cholesterol 243.1, Sodium 855.8, Carbohydrate 27.9, Fiber 1.9, Sugar 6.3, Protein 19.3
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Kwaku Felix
[email protected]This was a really easy recipe to follow, and the quiche turned out great! I will definitely be making this again.
Sandy Milky
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day.
POLO G
[email protected]This was a great recipe! I made it for my family and they all loved it.
xSnaqGeek
[email protected]I'm not a huge fan of quiche, but this crustless version was really good. It was light and fluffy, and the flavors were well-balanced.
christine ogelo
[email protected]This was a great way to use up leftover vegetables. I added some bell peppers and mushrooms to the quiche and it turned out delicious.
dibash sanu
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
How to Use
[email protected]The quiche was flavorful and filling, and the crustless version was a nice change from the traditional quiche.
Usama Kambho
[email protected]This recipe was a lifesaver when I had unexpected guests for breakfast. It was quick and easy to make, and everyone loved it.
Gabi T
[email protected]I was a little skeptical about making a quiche without a crust, but I was pleasantly surprised at how well it turned out. The quiche was light and fluffy, and the flavors were amazing.
Carryn Michelle Muniz
[email protected]This was my first time making a crustless quiche omelet and it turned out great! The instructions were clear and easy to follow, and the quiche was cooked perfectly. I will definitely be making this again.
Jordi De Paz- Ventura
[email protected]I've made this crustless quiche omelet several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious. This is definitely a recipe I'll keep coming back to.
Lisa Oosthuizen
[email protected]This crustless quiche omelet was a hit with my family! It was super easy to make and had a great flavor.