CRUSTLESS COUNTRY QUICHE / OMELETE

Crustless Country Quiche / Omelete image

I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.

Provided by Deantini

Categories Lunch/Snacks

Time 55m

Yield 1 pie dish, 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons butter, melted
1/2 cup self rising flour
1 cup cheddar cheese, shredded
1 small onion, shredded on cheese grater
1 medium potato, shredded on cheese grater
3/4 cup lean turkey sausage, precooked (you can also use bacon or any other meat you'd like)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil or 1 tablespoon fresh basil

Steps:

Whip eggs and milk (I use KitchenAid).
Add butter and flour, whip some more.
Stir in cheese, bacon, potato and onion.
Add salt, pepper, basil.
Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.

Nutrition Facts : Calories 403.9, Fat 23.9, SaturatedFat 13.6, Cholesterol 243.1, Sodium 855.8, Carbohydrate 27.9, Fiber 1.9, Sugar 6.3, Protein 19.3

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Kwaku Felix

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This was a really easy recipe to follow, and the quiche turned out great! I will definitely be making this again.

Sandy Milky

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I've made this recipe several times and it's always a hit. It's a great way to start the day.

POLO G

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This was a great recipe! I made it for my family and they all loved it.

xSnaqGeek

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I'm not a huge fan of quiche, but this crustless version was really good. It was light and fluffy, and the flavors were well-balanced.

christine ogelo

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This was a great way to use up leftover vegetables. I added some bell peppers and mushrooms to the quiche and it turned out delicious.

dibash sanu

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I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.

How to Use

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The quiche was flavorful and filling, and the crustless version was a nice change from the traditional quiche.

Usama Kambho

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This recipe was a lifesaver when I had unexpected guests for breakfast. It was quick and easy to make, and everyone loved it.

Gabi T

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I was a little skeptical about making a quiche without a crust, but I was pleasantly surprised at how well it turned out. The quiche was light and fluffy, and the flavors were amazing.

Carryn Michelle Muniz

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This was my first time making a crustless quiche omelet and it turned out great! The instructions were clear and easy to follow, and the quiche was cooked perfectly. I will definitely be making this again.

Jordi De Paz- Ventura

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I've made this crustless quiche omelet several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious. This is definitely a recipe I'll keep coming back to.