ROAST GOOSE WITH SAUERKRAUT
Number Of Ingredients 6
Steps:
- Rinse goose or duck thoroughly and pat dry. Rub salad or vegetable oil on the goose to coat. Season the bird to taste. Put onions or apples in the body cavity to cook with the bird. Place bird on a rack in a deep 14-inch Dutch oven. Sprinkle caraway seed on the outside of the bird. Add liquid previously drained and reserved from sauerkraut to cook bird. Cover and place Dutch oven in firepan. Cook with 8-10 briquets underneath and 20-25 briquets on top for about 1 hour. Add sauerkraut over and around the bird. Continue to cook until brown and getting tender. Freshen charcoal as needed.Two whole mallard ducks will just fit inside a deep 12-inch Dutch oven if you don't have a deep 14-inch DO.Spiced with More Tall Tales - Fish and Fowl
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD:Forid khan
[email protected]I love this recipe! The goose is always so tender and juicy, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Youanna Gadalla
[email protected]This recipe is a keeper! The goose was cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Shahid Rajput
[email protected]I've made this recipe several times and it always turns out great. The goose is always tender and juicy, and the sauerkraut is delicious. I highly recommend this recipe.
Ash Dino
[email protected]This was my first time making goose and it was a success! The meat was moist and flavorful, and the sauerkraut was a great addition. I will definitely be making this again.
Nate Bell
[email protected]I love this recipe! The goose is always so tender and juicy, and the sauerkraut is the perfect balance of sweet and sour. I highly recommend this recipe.
Oliver Lemaster
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the goose and the sauerkraut. I will definitely be making this again.
its' brightty
[email protected]This recipe was easy to follow and the results were incredible. The goose was cooked to perfection and the sauerkraut was flavorful and tangy. I highly recommend this recipe.
Sampada Tripathi
[email protected]I've been cooking roast goose for years, and this recipe is by far the best I've tried. The goose was perfectly cooked, and the sauerkraut was delicious. My family loved it!
Tendou Nini
[email protected]This was my first time making roast goose and it turned out amazing! The meat was so tender and juicy, and the sauerkraut was delicious. I will definitely be making this again.
comedainbruises comedainbruises
[email protected]I love this recipe! The goose is always so tender and juicy, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Christie Adaji
[email protected]This recipe is a keeper! The goose was cooked to perfection and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Simon Izang
[email protected]I've made this recipe several times and it always turns out great. The goose is always tender and juicy, and the sauerkraut is delicious. I highly recommend this recipe.
Hasan Maxamed
[email protected]This was my first time making goose and it was a success! The meat was moist and flavorful, and the sauerkraut was a great addition. I will definitely be making this again.
Wilfred Lamptey
[email protected]I love this recipe! The goose is always so tender and juicy, and the sauerkraut is the perfect balance of sweet and sour. I highly recommend this recipe.
Dursa Ahmedin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the goose and the sauerkraut. I will definitely be making this again.
Cameron Heidler
[email protected]This recipe was easy to follow and the results were incredible. The goose was cooked to perfection and the sauerkraut was flavorful and tangy. I highly recommend this recipe.
Jackie Lottering
[email protected]I've been cooking roast goose for years, and this recipe is by far the best I've tried. The goose was perfectly cooked, and the sauerkraut was delicious. My family loved it!
mdy yelay
[email protected]This was my first time making roast goose, and it turned out amazing! The meat was so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.