CRUSTLESS CRAB-SPINACH QUICHE CASSEROLE

Crustless Crab-Spinach Quiche Casserole image

Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.

Provided by mightyro_cooking4u

Categories Crab

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

3 slices bacon
1 cup cheddar cheese, shredded
16 ounces ricotta cheese
1 cup feta cheese
1 lb crab claw meat
6 eggs
1/2 teaspoon thyme
1/2 teaspoon parsley
1/2 cup onion, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
7 white mushrooms, sliced
15 ounces fresh spinach
1 tablespoon oil

Steps:

Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.

*** Explore more Crustless Crab-Spinach Quiche Casserole Recipes »

Comment
Leave a comment

Ehtisham Shamy

e70@gmail.com

I'm not a huge fan of quiche, but I'm willing to give this recipe a try.

Asim Writes

a59@yahoo.com

This quiche casserole recipe is a must-try for anyone who loves crab and spinach.

Molchand Molchand

molchand.m18@yahoo.com

I'm always looking for new quiche recipes, and this one definitely caught my eye.

Aneeqa Fatima

f87@hotmail.com

This recipe looks amazing! I can't wait to try it.

Sajid Faheem

f.sajid@yahoo.com

I'm definitely going to try this recipe next time I have guests over.

The Lone Wolf

w.t40@yahoo.com

This quiche casserole is perfect for a special occasion breakfast or brunch.

Linda Scott

linda-s@yahoo.com

I'm not usually a fan of quiche, but this recipe changed my mind! The crustless version is so light and flavorful.

iyadi joy

iyadi-j51@hotmail.com

This recipe is a keeper! It's easy to follow and the end result is a delicious and satisfying dish.

Ashenafi Tamene

a-t60@yahoo.com

I made this quiche for a brunch party and it was a huge hit! Everyone loved the unique combination of flavors.

shahzain baig786

b.shahzain@gmail.com

This quiche casserole turned out even better than I had hoped! The flavors of the crab and spinach blended perfectly, and the texture was light and fluffy.