CRUSTLESS PINEAPPLE PIE
I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanya Matthews
[email protected]This pie is a must-try for all pineapple pie lovers!
Wahid Hasan
[email protected]I'm so glad I found this recipe. It's the best crustless pineapple pie I've ever had.
Nakimbowa Juliet
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is amazing.
Zwibuyafortunate Mugwedi
[email protected]I'm not a big baker, but this pie was so easy to make. It's definitely a recipe I'll be using again.
Rabina Tamu
[email protected]This is my new favorite pineapple pie recipe! It's so easy to make and it always turns out perfect.
Md Jyd
[email protected]Just made this pie and it's delicious! The pineapple filling is perfect and the crust is so flaky.
Billy Brooks
[email protected]This pie is a keeper! I'll definitely be making it again and again.
aayush Kaphle
[email protected]I highly recommend this recipe to anyone who loves pineapple pie.
Xrusa Pappa
[email protected]This is the best crustless pineapple pie I've ever had!
Md Akram islam
[email protected]I've made this pie several times now, and it's always a hit. It's a great dessert for any occasion.
Isaac Menendez
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Eyuel Dejene
[email protected]I'm not a fan of cream cheese, but I didn't even notice it in this pie. It just adds a richness and creaminess to the filling.
Brandon Elijah
[email protected]I love that this pie doesn't have a crust. It makes it so much easier to eat.
Lord Lordovic
[email protected]This pie is the perfect balance of sweet and tart. It's not too sweet, and the pineapple flavor really shines through.
Marley Lewis
[email protected]I'm not a big fan of pineapple pie, but this recipe changed my mind. It's so delicious!
Afsana Jahan esha
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Farooq Gurbaz (4)
[email protected]The pineapple filling is tangy and sweet, and the cream cheese layer is rich and creamy. The whipped cream topping adds a touch of lightness and sweetness.
Jafta Mogorosi
[email protected]I love how easy this pie is to make. It's perfect for a busy weeknight dessert.
Mista Cali
[email protected]This crustless pineapple pie is a delightful treat! The combination of pineapple, cream cheese, and whipped cream is simply heavenly.