CRUSTLESS POTATO BRUNCH QUICHE
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember to salt every layer.
Provided by Daily Inspiration S
Categories Potatoes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Using a mandolin, slice potatoes thin (you will need enough slices for three layers). You will need a quiche dish with high sides. Butter sides and bottom of dish and begin potato layers in a circular fashion (overlapping one another) until bottom is covered. Salt and pepper to taste.
- 2. Apply next layer of potatoes, completely covering the first layer. Add salt and pepper. Next place tomato slices (seeds removed) on top of second potato layer -- you will need approx. 7-8 slices. Add salt and pepper to taste. Sprinkle with minced chives or green onions (green part only).
- 3. Layer one additional layer of the potato slices and cover tomatoes completely. Add salt and pepper to taste.
- 4. In a 2 cup measuring cup, measure 1 1/2 cups whipping cream. Add 1/4 tsp. cinnamon and 1/8 tsp. allspice. Lightly beat 2 large eggs and then add to cream mixture. Mix thoroughly.
- 5. Pour cream mixture evenly over quiche and allow the cream to permeate the layers. Dot top of quiche with thin slices of butter that have been quartered (6-8 small pieces). Garnish with additional green onions and parsley.
- 6. Bake at 350 degrees for approximately 35-45 minutes or until firm. Cut into thin slices and serve as a brunch side dish with a dollop of sour cream on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tasnim Hasan
[email protected]I loved this quiche! The crustless potato bottom was a great way to make it healthier and it was still so delicious. I will definitely be making this again.
Littbarski Cletus
[email protected]This quiche was delicious! The crustless potato bottom was a great idea and it made the quiche really light and fluffy. I will definitely be making this again.
Fazalulrahman Saqib
[email protected]This was my first time making quiche and it turned out great! The crustless potato bottom was a great idea and it made the quiche really easy to make. I will definitely be making this again.
Wanna Gonna
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it was delicious. I will definitely be making this again for my family and friends.
Ashbel Khan
[email protected]I'm not a fan of quiche, but this one was actually really good. The crustless potato bottom was a nice touch and the filling was flavorful and creamy. I would definitely make this again.
Cyrano Tjajoelai
[email protected]This quiche was amazing! It was so easy to make and it turned out perfectly. The crustless potato bottom was a great idea and it made the quiche really light and fluffy.
Dani Park
[email protected]The quiche was good, but not great. The crustless potato bottom was a bit too dry for my taste. But the filling was flavorful and creamy.
Bishal Muri Magar
[email protected]This was a great recipe! The quiche was easy to make and it was delicious. I especially liked the crustless potato bottom. It was a nice change from the traditional pastry crust.
Fjd Uzeuud
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it was delicious. I will definitely be making this again.
Jivan kc
[email protected]This quiche was just okay. The crustless potato bottom was a bit dry and the filling was bland. I wouldn't make it again.
Remas Altopgy
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The crustless potato bottom was a great idea and it made the quiche really easy to make.
huma masood
[email protected]This quiche was delicious! The potatoes were crispy and the filling was creamy and cheesy. I loved the addition of the bacon and chives. It was the perfect dish for a weekend brunch.
Purnima Purnima Chapai
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. The crustless potato bottom was a nice change from the traditional pastry crust. And the filling was flavorful and well-seasoned.
Ngong Zebedee
[email protected]This crustless potato brunch quiche was a hit with my family! It was easy to make and packed with flavor. The potatoes were perfectly crispy and the filling was creamy and cheesy. I'll definitely be making this again.