CHIMICHURRI
Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.
Provided by PapiBakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 30
Number Of Ingredients 9
Steps:
- Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 1.3 g, Fat 3.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 156 mg, Sugar 0.1 g
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Tamera Thompson
[email protected]This is the best chimichurri sauce I've ever had! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Camille Nash TV
[email protected]This chimichurri sauce is easy to make and it's so versatile. I've used it on everything from grilled meats to roasted vegetables, and it's always a hit.
Precious Ugochi
[email protected]This chimichurri sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Zainab Abdullahinyam
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the sauce.
Feras Nazary
[email protected]This recipe is a keeper! The chimichurri sauce is so easy to make and it's absolutely delicious. I've already used it on several dishes and it's a hit every time.
Devon Black
[email protected]This chimichurri sauce is the perfect balance of flavors. It's tangy, savory, and herbaceous, with just the right amount of heat. I love it on grilled meats and vegetables.
Robert Bridgham
[email protected]I'm not a big fan of chimichurri sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Amran Shakib
[email protected]This chimichurri sauce is the bomb! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Maja Anastasova
[email protected]This chimichurri sauce is easy to make and it's so versatile. I've used it on everything from grilled meats to roasted vegetables, and it's always a hit.
Tawfeeq Lakay
[email protected]This chimichurri sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken and fish.
rashid kirkuk
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the sauce.
Hee heee
[email protected]This chimichurri sauce is the perfect addition to any grilled meat. It's tangy, savory, and herbaceous, and it really brings out the flavor of the meat.
Faisal Habib
[email protected]I'm so glad I found this recipe. The chimichurri sauce is so flavorful and easy to make. I've already used it on several dishes and it's a hit every time.
Kawsar Bepary
[email protected]This recipe is a keeper! The chimichurri sauce is so easy to make and it's absolutely delicious.
Ibrahim Jutt
[email protected]This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Tesfaye Eyesuse Tesfahun
[email protected]I've tried many chimichurri recipes, but this one is by far the best. It's so flavorful and easy to make.
Nouman ellahi
[email protected]This chimichurri sauce is the perfect balance of flavors. It's tangy, savory, and herbaceous, with just the right amount of heat.
Serge Revitsky
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Skye Knickle
[email protected]This chimichurri sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from grilled meats to roasted vegetables, and it's always a hit.