CRUSTLESS PUMPKIN PIE MADE WITH TOFU (NO MILK OR EGGS)
Make and share this Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs) recipe from Food.com.
Provided by smelly0610
Categories Pie
Time 11m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
- Pour mixture into pie shell and bake for 15 minutes.
- Lower heat to 350 F and bake for another 40 minutes.
- Chill and serve.
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Zenat Ahmadzai
[email protected]This pie is too healthy for me. I like my pumpkin pie with a lot of butter and sugar.
Ann Zabczynska
[email protected]I'm allergic to soy, so I can't try this recipe. It's too bad because it sounds delicious.
ka sarx
[email protected]I'm a traditionalist when it comes to pumpkin pie. I like the classic recipe with a flaky crust and a creamy pumpkin filling. I'm not sure if I would enjoy a crustless pumpkin pie, but I'm open to trying it.
Yonas Worku
[email protected]I'm not sure about using tofu in a pumpkin pie, but I'm willing to give it a try. I'm always up for trying new things, especially when it comes to dessert.
Prince Emele nwaubani
[email protected]I'm always looking for new and interesting pumpkin pie recipes, and this one definitely caught my eye. The crustless design is unique and the tofu ingredient intrigued me. I'm excited to try it!
Koko Lolo
[email protected]This pie is perfect for people with dietary restrictions. It's vegan, gluten-free, and sugar-free. It's also delicious and easy to make.
Vtec Van der westhuizen
[email protected]I was looking for a healthier pumpkin pie recipe and this one fit the bill. It's made with tofu instead of eggs and milk, so it's lower in fat and calories. It's also delicious!
Brenae Mosley
[email protected]This pie is a must-try for any pumpkin pie lover. It's creamy, flavorful, and the crustless design makes it so easy to make. I highly recommend it.
Bestie Boo
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Allanposser Couture
[email protected]This is the best pumpkin pie I've ever had. It's so smooth and creamy, and the flavors are amazing. I highly recommend this recipe.
Nico Schimpf
[email protected]This pie is so creamy and flavorful. The tofu gives it a great texture and the spices are perfectly balanced. I will definitely be making this pie again.
Meka Sanders
[email protected]I love that this pie is crustless. It's so much easier to make than a traditional pumpkin pie, and it's just as delicious.
Prosanto Dass
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and spices are perfectly balanced. I highly recommend it.
Bushirah Shiraz
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's so easy to make and it's so delicious.
Sudeep Gurung
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even the people who don't usually like pumpkin pie. It's definitely a keeper!
MUHAMMAD MUNEEB
[email protected]I was skeptical about using tofu in a pumpkin pie, but I was pleasantly surprised at how well it worked. The pie was creamy and delicious, and the tofu added a nice richness.
Jamie Clarke
[email protected]This crustless pumpkin pie is amazing! It's so creamy and flavorful, and the tofu gives it a great texture. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pie.