CRUSTLESS SAUSAGE AND GOUDA QUICHE
Steps:
- Preheat oven to 425°F with rack in middle. Butter quiche dish, then sprinkle all over with bread crumbs. Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top. Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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Rajan mandal
[email protected]This quiche was a little too greasy for my taste. I think I'll use less sausage next time.
The Tuesday Foodie Show
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust and it saved me a lot of time. The flavors were amazing and everyone loved it. I'll definitely be making this again.
dwayne daniels
[email protected]I made this quiche for breakfast and it was delicious! The sausage and Gouda were a great combination, and the crustless design made it a healthier option. I'll definitely be making this again.
Zain Thabl
[email protected]This quiche was a disappointment. The flavors were bland and the texture was rubbery. I won't be making this again.
fardin haqjo123
[email protected]This quiche was easy to make and turned out great! The crustless design made it a healthier option, and the flavors were amazing. I'll definitely be making this again.
Victory Igbogidi
[email protected]This quiche was a hit at my potluck! Everyone loved it. I'll definitely be making this again.
Richard Feltoe
[email protected]I'm not a fan of quiche, but this crustless sausage and Gouda quiche was really good! The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Qhamani Manzana
[email protected]This quiche was a little too greasy for my taste. I think I'll use less sausage next time.
Mubashar Hassan
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust and it saved me a lot of time. The flavors were amazing and everyone loved it. I'll definitely be making this again.
Syed Afzal
[email protected]I made this quiche for breakfast and it was delicious! The sausage and Gouda were a great combination, and the crustless design made it a healthier option. I'll definitely be making this again.
Rosemary Red
[email protected]This quiche was a disappointment. The flavors were bland and the texture was rubbery. I won't be making this again.
khadarbasha basha
[email protected]I'm not a huge fan of quiche, but this crustless sausage and Gouda quiche was really good! The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Asad Aman
[email protected]This quiche was easy to make and turned out great! The crustless design made it a healthier option, and the flavors were amazing. I'll definitely be making this again.
Taariq Carrim
[email protected]I followed the recipe exactly and my quiche turned out perfect! It was so delicious and everyone loved it. I'll definitely be making this again.
Tameka Tate
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Jerome Van Oss
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Zayden Luna
[email protected]This quiche was easy to make and turned out great! I used turkey sausage and sharp cheddar cheese, and it was delicious. I'll definitely be making this again.
Aluncedo Noncolela
[email protected]I'm not usually a fan of quiche, but this crustless sausage and Gouda quiche changed my mind! The flavors were amazing and the texture was perfect. I'll definitely be making this again.
Lucky Rolland
[email protected]This quiche was a hit at my brunch party! The flavors of the sausage, Gouda, and eggs were perfectly balanced, and the crustless design made it a lighter and healthier option. I'll definitely be making this again!