SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
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Melek Sinani
[email protected]The spaghetti pie was a bit too wet for my taste.
brenda waldo
[email protected]The spaghetti pie was a bit too dry for my taste.
Aiden Gustina
[email protected]The spaghetti pie was a bit too bland for my taste.
John Thomas
[email protected]The spaghetti pie was a bit too spicy for my taste.
Rejoice Wilson
[email protected]The spaghetti pie was a bit too salty for my taste.
Tamar Ziri
[email protected]This spaghetti pie was a bit too cheesy for my taste.
Hussain Bukhari
[email protected]I would recommend this spaghetti pie to others.
Habib Jani
[email protected]This spaghetti pie was a great way to use up leftover spaghetti. It was easy to make and the flavor was good.
Logan flett
[email protected]I would rate this spaghetti pie a 7 out of 10.
Phumla Sinyahla
[email protected]Overall, this spaghetti pie was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Raphael Ajim
[email protected]This spaghetti pie was a bit dry. I would add more sauce next time.
Malik Faker
[email protected]The spaghetti pie was good, but the crust was a bit too thick for my taste.
Blue_dinosaurs_for_george
[email protected]This spaghetti pie was a bit bland for my taste. I would add more seasonings next time.
Younes Adam
[email protected]I love this spaghetti pie! It's so easy to make and it's always a crowd-pleaser.
Captain Momin
[email protected]This spaghetti pie was delicious! The flavors were perfect and the crust was nice and crispy.
MD Abdulla
[email protected]I've made this spaghetti pie several times now and it always turns out great. It's a great way to use up leftover spaghetti.
Michelle Thomas
[email protected]This was the first time I ever made spaghetti pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Cm Cm
[email protected]I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Megan Davisson
[email protected]This spaghetti pie was a hit with my family! It was easy to make and very delicious. I will definitely be making it again.