CRUSTLESS TURKEY SAUSAGE, CHEESE & MUSHROOM QUICHE
Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)
Provided by Lisa Ann DiNunzio
Categories Savory Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. Grease a 9-inch deep-dish pie pan with non-stick cooking spray, set aside. In a large bowl, add eggs and beat, add turkey sausage, mushrooms, cheese, peppers and salt, stir until ingredients are well incorporated. Pour mixture into prepared pie pan. Bake for 30 - 40 minutes, or until eggs are cooked and set. Let cool 5 minutes before slicing and serving. Note: You can use a variety of veggies in place of the mushrooms such as; asparagus, spinach, zucchini etc. You can use cooked, crumbled turkey bacon in place of the turkey sausage, you can also layer thinly sliced tomatoes, or chopped sun-dried tomatoes on top of the quiche before baking.
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Hunter Hurst
[email protected]Yum!
YAM BAHADUR LIMBU ABIRAL
[email protected]This quiche was delicious and easy to make. I will definitely be making it again!
Sonya akter Akter
[email protected]This quiche was a hit with my family! It was a great way to use up leftover turkey sausage.
Simon Mikaylen
[email protected]I loved this quiche! It was easy to make and so flavorful. I will definitely be making it again.
Arfan Anwar
[email protected]This quiche was delicious! The crustless version was a great way to lighten up this classic dish. The filling was flavorful and satisfying.
Smantha Buddika
[email protected]This quiche was a great way to use up leftover turkey sausage. It was also a nice change from the usual breakfast fare. I will definitely be making this again.
Kenti Don
[email protected]This quiche was easy to make and very flavorful. I loved the combination of turkey sausage, cheese, and mushrooms. I will definitely be making this again!
M Nuri
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone raved about how delicious it was. I especially liked the fact that it was crustless, as it made it a healthier option.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]This quiche was delicious! The crustless version was a great way to lighten up this classic dish. I also loved the addition of mushrooms, which added a savory flavor.
Jay Mcgregor
[email protected]This quiche was super easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The quiche was light and fluffy, and the filling was flavorful and satisfying.
Moss L
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The crustless version was light and fluffy, and the filling was packed with flavor. I'll definitely be making this again.
mehwish razzaq
[email protected]This quiche was a hit with my family! The flavors of the turkey sausage, cheese, and mushrooms blended perfectly. I especially appreciated the fact that it was crustless, making it a healthier option.