CRUSTLESS VEGETABLE QUICHE (GLUTEN-FREE OPTION)
A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch
Provided by Jubes
Categories Lunch/Snacks
Time 1h
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
- Mix all ingredients together and pour into the quiche dish.
- Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.
Nutrition Facts : Calories 193.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 144.6, Sodium 392.2, Carbohydrate 14.1, Fiber 0.6, Sugar 0.9, Protein 11.1
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Brooklyn Igleheart
[email protected]This was my first time making a quiche, and it turned out great! I'm definitely going to make it again.
Angela Fox
[email protected]This quiche was a hit with my family! They loved the crustless design and the flavorful vegetables.
Rj Habib
[email protected]Overall, this was a great recipe. The quiche was delicious and easy to make. I would definitely recommend it.
A.b Solangi
[email protected]This quiche was a little bland for my taste. I think I would add some more seasoning next time.
Zubari israr zubari israr
[email protected]This quiche was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was delicious.
Abubakar Musa
[email protected]This quiche was amazing! The crustless design made it so light and fluffy, and the vegetables added a lot of flavor. I will definitely be making this again.
Black Lovers
[email protected]The quiche was good, but it was a little too dry for my liking. I think I would add more milk or cream next time.
Maximus Gernert
[email protected]This quiche was a little bland for my taste. I think I would add some more seasoning next time.
Rabia islam
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different vegetables each time, and it's always delicious.
Nilanthi Monika
[email protected]This quiche was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was delicious. I will definitely be making this again.
Abid hussain Rafi
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was amazing! The crustless design made it light and fluffy, and the vegetables added a lot of flavor. I will definitely be making this again.
Laiba Mujahid
[email protected]This quiche was a hit with my family! The vegetables were perfectly cooked and flavorful, and the quiche was nice and fluffy. I will definitely be making this again.