BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
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Stan Speakman
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious. :)
Isaac Mutua
[email protected]These meatballs were a little dry, but they had a good flavor.
Alnazia Tariq
[email protected]These meatballs were so easy to make, and they tasted amazing! I used a combination of ground beef and pork, and I added a little bit of bread crumbs to help bind them together. I cooked them in a barbecue sauce that I made myself, and they turned ou
Itx_ikram_ 900
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them!
IFEANYI PATRICK CHIAGHANA
[email protected]These meatballs were a little dry, but they had a good flavor. I think I'll try adding a little bit of bread crumbs next time to help bind them together.
Moses James
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Roba Ali
[email protected]These meatballs were so easy to make and they tasted amazing! I used a combination of ground beef and pork, and I added a little bit of bread crumbs to help bind them together. I cooked them in a barbecue sauce that I made myself, and they turned out