CRUSTLESS ZUCCHINI QUICHE
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
- Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.
Nutrition Facts : Calories 391.5, Fat 30.4, SaturatedFat 7.7, Cholesterol 141.7, Sodium 842.5, Carbohydrate 17.9, Fiber 1.4, Sugar 4.9, Protein 12.4
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max Llyod
[email protected]Not bad!
tom karwan
[email protected]I would make this again with some modifications to suit my taste.
Okafor Chinenye
[email protected]Overall, this quiche was a good option for a quick and easy meal. I would recommend it to others.
Zach McDougal
[email protected]I think I would have liked it better with some more cheese or herbs.
Lucy Banda
[email protected]This quiche was a bit bland.
Robinson Treasure
[email protected]The zucchini added a nice touch of flavor.
Alifa Islam
[email protected]I will definitely be making this again.
Uk Gameg
[email protected]This quiche was delicious!
Eri Imolee
[email protected]This quiche was easy to make and turned out great! I loved the crustless option.
Candice Cooper
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more cheese or herbs.
Favour Okah
[email protected]I made this quiche for my family and they loved it! The crustless option was a hit, and the zucchini added a nice touch of flavor. I will definitely be making this again.
diwas bista
[email protected]This quiche was delicious! The zucchini was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Nahid Ahmed Mijan
[email protected]This quiche was easy to make and turned out great! I loved the crustless option, and the zucchini added a nice touch of flavor. I will definitely be making this again.
Abel Fiseha
[email protected]I'm not a big fan of zucchini, but this quiche changed my mind! The zucchini was cooked perfectly and added a nice sweetness to the dish. I will definitely be making this again.
Jana Sami
[email protected]This quiche was a hit at my brunch party! Everyone loved the light and fluffy texture, and the zucchini gave it a delicious flavor. I will definitely be making this again.