CRUSTY BREAD IN A CAST IRON POT
This is so easy. Just let it sit overnight and then bake. You can also add your favorite spices to this recipe like rosemary, cinnamon, or even cheese.
Provided by Valeree Dunbar
Categories Other Breads
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In large mixing bowl whisk together flour, salt, and yeast. Add room temperature or lukewarm water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 to 18 hours. Overnight works good.
- 2. Heat oven to 450 degrees. When oven reaches 450 place a cast iron pot with lid in the oven and heat pot for 30 minutes.
- 3. Meanwhile pour dough onto heavily floured surface and shape into ball. Cover with plastic wrap and let sit while pot is heating.
- 4. Remove pot from oven and place dough inside pot. Cover and return to oven and bake for 30 minutes. Remove lid and bake additional 15 minutes. Remove bread from oven and place bread on cooling rack.
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Ziaur Rahman
[email protected]This is the best bread I've ever tasted! I'll definitely be making it again.
Rifatuzzaman Rifat
[email protected]I'm new to baking bread, but this recipe was so easy to follow. I'm so happy with how the bread turned out!
Joseph Ezzy
[email protected]This bread is a game-changer! It's so easy to make and it tastes so good.
Laymar hail
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my sourdough starter.
Kiran Ail
[email protected]This bread is so addictive! I can't stop eating it.
Dashti Brothers
[email protected]The crust on this bread is out of this world! It's so crispy and flavorful.
Gbenga Pelumi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient and easy to make.
Chiara Lipiro
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Saban Legacy
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile and delicious!
Khan Afghan
[email protected]I love how easy this recipe is! I can just throw all the ingredients in my cast iron pot and let it do its thing.
MK KAMRUL Vai
[email protected]This is the best bread recipe I've ever tried! The crust is so crispy and the inside is so soft and fluffy.
tania Tania
[email protected]I was a bit skeptical about making bread in a cast iron pot, but I'm so glad I tried it! The bread turned out perfectly and it was so easy to make.
Raael Jahan
[email protected]This recipe is easy to follow and the results are amazing! The bread is so flavorful and has a beautiful golden crust.
Alice Jiménez
[email protected]I've tried this recipe a few times and it always turns out perfect! The bread has a nice, crispy crust and a soft, chewy interior. I love that I can make it in my cast iron pot - it gives the bread a great flavor.