CRUSTY BROILED COD WITH LITTLENECKS AND CHOURIçO
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here. If any of the clams don't open, it's safest to toss them. Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Provided by John Willoughby and Chris Schlesinger
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat broiler (to high if you have the option).
- Combine panko, parsley, garlic, lemon zest and 2 tablespoons of olive oil in a small bowl, mix well and set aside.
- Rub cod and lemon quarters all over with remaining oil, sprinkle with paprika, salt and pepper, then place in 9-by-12-inch shallow baking dish or disposable foil pan. Arrange chouriço and clams around cod and pour in wine. Place under broiler on top rack (about 3 to 4 inches from flame) and broil, turning dish back to front after about 5 minutes, until fish is almost opaque and littlenecks are open, 10 to 12 minutes.
- Sprinkle panko mixture over the cod and return to broiler until crumbs are crispy golden brown, another 2 to 3 minutes.
- Split cod, clams, chouriço, and lemon among 4 shallow bowls, pour pan juices around and serve.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 616 milligrams, Sugar 1 gram, TransFat 0 grams
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Elizabeth itrechio
[email protected]This recipe is easy to make and turned out great! I followed the recipe exactly and it was perfect. The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this aga
Ssenkubuge Yunusu
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ilham Salih
[email protected]I've made this recipe several times and it always turns out great. The cod is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.
it's FARIDA
[email protected]This dish is a family favorite. The cod is always a hit with the kids and the adults love the sauce. I usually serve it with roasted vegetables and it's always a crowd-pleaser.
Toy Woy
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta. It's also a great dish to make for a crowd.
Cuami Promise
[email protected]This recipe is a great way to impress your guests. The cod is cooked perfectly and the sauce is delicious. I served it with roasted vegetables and it was a hit. I will definitely be making this again.
vincent clegg (vin)
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cod, but the way it was cooked in this recipe was amazing. The littlenecks and chourico also added a lot of flavor. I will definitely be making this again.
Delina Sexius
[email protected]This dish is a winner! The cod is cooked to perfection, and the littlenecks and chourico add a wonderful depth of flavor. The sauce is also very good, with a nice balance of flavors. I highly recommend this recipe.
Larry Yingling
[email protected]Crusty broiled cod with littlenecks and chourico... what a delightful dish! The flaky cod pairs perfectly with the tender littlenecks and the smoky chourico. The sauce is rich and flavorful, with a hint of heat from the chourico. A definite must-try
ZohIabmalik Malik
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
HB gaming
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Hgjfgkyk Furii
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
patience madyangove
[email protected]This recipe is a great way to cook cod. The fish is cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Randy alan Mitchell
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Oluwaseun Samuel
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Yash Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rabia Abu Bakar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
King Arreola
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The cod was cooked perfectly and the clams and chorizo added a nice touch. I will definitely be making this again.
Saaliegah Parker
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Musharof Hossain
[email protected]This dish was absolutely delicious! The cod was perfectly cooked and flaky, and the clams and chorizo added a nice depth of flavor. I will definitely be making this again.