SAUSAGE AND CHEESE BREAKFAST STRATA
This has been our Christmas breakfast since I was a child. I look forward to it every year. You can really change it up and add any type of meat, cheese, or veggies you like. This can easily be a vegetation dish also. This dish is wonderful for lunch if you add chicken, asparagus and Swiss cheese. But, the breakfast strata brings back so many great memories, you just can't beat it!!
Provided by GreekGirlPB
Categories Breakfast
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray baking dish with Pam.
- Brown sausage and let it cool. Cook bacon and let it cool. Set both aside.
- Mix eggs and milk in separate dish (make sure eggs are well beaten).
- Add cubed bread, shredded cheese and cooled sausage to the egg and milk mixture.
- Pour all ingredients (except bacon into the baking dish).
- Add crumbled bacon to the top of the dish.
- Bake on 350 degrees for 45 minutes. It will puff up pretty high, like a quiche. Let is set for about 25 minutes before serving. It will settle and fall a bit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
isaac ndoro
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever ingredients I have on hand.
Bharat Thagunna
[email protected]This strata was a hit at my brunch party! Everyone loved it. I especially liked the way the cheese melted and browned on top.
Marlon Vutomi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes and this one fits the bill perfectly. I love that I can make it ahead of time and it's ready to go in the morning.
Musafir Khan
[email protected]I'm not sure what I did wrong, but my strata turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Nas Me
[email protected]This recipe is a keeper! The strata was delicious and it was so easy to make. I will definitely be making this again.
Connor H
[email protected]This was my first time making a breakfast strata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
BILAL SAFDAR KHAN
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Dewan Sahin
[email protected]This is my go-to breakfast strata recipe. It's always a hit with my family and friends. I love that I can make it ahead of time and it's ready to go in the morning.
Amanda Eaton
[email protected]This was a waste of time. The strata was dry and bland. I won't be making this again.
Rouid Khan
[email protected]This recipe was easy to follow and the strata turned out great! I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Carlens SAINTIL
[email protected]I'm not a big fan of breakfast strata, but this one was really good! The bread was perfectly crispy and the egg mixture was flavorful. I would definitely make this again.
HENRY OZUE
[email protected]This was the perfect make-ahead breakfast for my busy family. I made it the night before and it was ready to go in the morning. Everyone loved it!
Jeff Stephens
[email protected]This strata was just okay. It was easy to make, but the flavor was a bit bland. I think I would have liked it more if I had used a different type of sausage.
Obid Ullah
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy top and the fluffy interior. I will definitely be making this again.
xo. sam
[email protected]This breakfast strata was a hit with my family! It was easy to make and turned out so delicious. The sausage and cheese were a perfect combination, and the bread soaked up all the egg mixture perfectly. I will definitely be making this again!