CRUSTY FRENCH BREAD

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Crusty French Bread image

This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.

Provided by PCrocker

Categories     Yeast Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 6

2 cups warm water
1 tablespoon yeast
1 tablespoon vegetable oil
1 tablespoon sugar
2 teaspoons salt
5 -5 1/2 cups bread flour

Steps:

  • Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).
  • Add salt, oil, and 3 cups flour; beat for 2 minutes.
  • Stir in 2 cups flour to make a stiff dough.
  • Knead until smooth and elastic, about 10 minutes.
  • Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.
  • Punch down and divide in half.
  • Shape dough into two long slender loaves.
  • Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.
  • Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).
  • Cover and let rise until doubled.
  • Bake at 375 degrees for about 30 minutes.
  • Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.

*** Explore more Crusty French Bread Recipes »

Wajahat Wajji
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This is the best bread recipe I've ever tried! The bread is so flavorful and has a beautiful crust. I will definitely be making this recipe again.

Maria Magana
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I made this bread for my family and they loved it! It was easy to make and the results were amazing. The bread was crusty on the outside and soft on the inside. It was the perfect addition to our dinner.

Ravi Shahi
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This bread was absolutely delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend th

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