HADDOCK AND POTATO CHOWDER
When we bought a set of pots and pans about 30 years ago, we found a recipe book containing this gem stashed in the box. Living in New England, we love fish in any dish, and we especially enjoy this chowder when there's a chill in the air. -Margaret Jean, Ayer, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute the bacon, onion and celery until vegetables are tender. Add the soup, water, pepper and salt. Bring to a boil; reduce heat. , Add haddock; cover and simmer for 8-12 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Serve with oyster crackers if desired.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 883mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
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Tariq shafiq
[email protected]This chowder was just okay. The broth was a bit too thick for my taste, and the fish was a little dry. I think I'll try a different recipe next time.
LaRey Nunn
[email protected]This chowder was a disappointment. The broth was bland and the fish was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again another time and see if I can get it right.
Jazzmin Cooper
[email protected]This chowder is a keeper! It's easy to make and always turns out delicious. The fish and potatoes are cooked perfectly, and the broth is creamy and flavorful. I love serving it with a side of crusty bread for dipping.
Sharon Wilcoclson
[email protected]I'm a big fan of this chowder. It's hearty and flavorful, and the fish and potatoes are cooked perfectly. I also love the addition of the fresh herbs, which really brighten up the dish. I usually serve it with a side of salad for a complete meal.
Baba Bolaji
[email protected]This chowder is my go-to comfort food. It's so easy to make and always turns out delicious. I love the creamy broth and the tender fish and potatoes. I usually serve it with a side of crusty bread for dipping.
Dinisi alavoko
[email protected]I love this recipe! The chowder is always a hit with my friends and family. It's creamy, flavorful, and the fish and potatoes are cooked perfectly. I usually add a bit of extra vegetables, like carrots and celery, for a healthier twist.
Houda Ait chim
[email protected]This chowder was easy to make and turned out delicious. The fish and potatoes were cooked perfectly, and the broth was creamy and flavorful. I served it with a side of salad and it was a perfect meal. Will definitely be making this again!
Tracy Tetlow
[email protected]I followed the recipe exactly and the chowder turned out amazing! The broth was creamy and flavorful, and the fish and potatoes were cooked perfectly. I also loved the addition of the fresh herbs, which really brightened up the dish. Will definitely
Obaid Mujadidi
[email protected]This chowder was a hit with my family! Everyone loved the rich and flavorful broth, and the fish and potatoes were cooked to perfection. I served it with a side of crusty bread for dipping, and it was the perfect comfort food for a cold winter night.
Jerry Memphis
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of haddock, potatoes, and creamy broth was simply divine. The recipe was easy to follow and the result was a delicious and comforting meal. Will definitely be making t
Alazar Kassahun
[email protected]This haddock and potato chowder was an absolute delight! The creamy broth, tender fish, and perfectly cooked potatoes came together in perfect harmony. I added a touch of extra pepper for a bit of spice, and it turned out even better than I imagined.