CRUSTY HERB FRIED CHICKEN (BAKED)
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes of America" 1968
Provided by Howdy
Categories Whole Chicken
Time 1h45m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with thyme and marjoram. let stand for 30 minute to 1 hour.
- Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
- Remove and place in baking pan.
- Sprinkle with rosemary, parsley, salt and pepper.
- Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
- Pour liquid over chicken.
- Bake at 375 degrees for 40 to 45 minutes.
- Prep time includes stand time.
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Muzammil Zafar
[email protected]This is the best fried chicken recipe I have ever tried. The chicken is so crispy and juicy, and the flavor is amazing. I will definitely be making this again and again.
Ch Mana 25
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Anthony Cacc
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again and again.
Victor Mendy
[email protected]I was so excited to try this recipe and it did not disappoint! The chicken was cooked to perfection and the crust was so crispy. I will definitely be making this again.
Udofia FearGod
[email protected]This is the best fried chicken recipe I have ever tried. The chicken is so crispy and juicy, and the flavor is amazing. I will definitely be making this again and again.
Katie Bayrack
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the herbs and spices gave it a great flavor.
Ashley Hope
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.