CRUSTY LOAF CAKE
This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.
Provided by Beck
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
- Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 74.2 g, Cholesterol 139.5 mg, Fat 30.8 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 7.9 g, Sodium 53.2 mg, Sugar 50.4 g
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BASE5NYC
[email protected]This is my new favorite loaf cake recipe. It's so easy to make and it always turns out perfectly.
Enoch buahin
[email protected]This loaf cake is a must-try! It's moist, flavorful, and has a perfect crust.
John Yarborough
[email protected]This cake is perfect for a special occasion or just a weekend treat. I highly recommend it!
Prakash Dishri
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Brendah Cookie
[email protected]I was looking for a new loaf cake recipe and this one caught my eye. I'm so glad I tried it! The cake was delicious and everyone loved it.
Paseka Nomcayi
[email protected]This cake is a keeper! I'll definitely be making it again.
Kaylee Lingeveld
[email protected]I love this cake! It's so simple to make but it always impresses my guests.
Heather Webster
[email protected]This is the best loaf cake recipe I've ever tried. It's easy to make and always turns out moist and flavorful.
Yvette Valentine
[email protected]I followed the recipe exactly and the cake came out perfectly. It was so delicious that I ate half of it in one sitting!
Lehlogonolo Thelele
[email protected]This cake was easy to make and turned out beautifully. The crust was golden brown and the crumb was moist and tender.
Tj Roza
[email protected]I've made this cake several times now and it's always a crowd-pleaser. Everyone loves the crunchy crust and the moist, flavorful interior.
Cleo Gertsie
[email protected]This cake was a hit with my family! It had a perfect balance of sweetness and tartness, and the crust was wonderfully crispy.