Steps:
- Preheat oven to 450°F. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes. Mix in meat, onion, egg, dill, mustard, salt, and pepper. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
- Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes. Using large spatula, transfer loaves to platter. Place baking sheet directly atop 2 burners. Add remaining 1/2 cup broth to sheet. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes. Pour sauce over loaves and serve.
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Bigboss Shamim
[email protected]This is a great recipe for a classic comfort food.
Cat Collet
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
Markittia Witcher
[email protected]I'm not sure what happened, but my meatloaf didn't come out right. It was dry and crumbly.
Ciel Phantomhive
[email protected]This is the easiest meatloaf recipe I've ever tried. It's perfect for a weeknight dinner.
Joy Abahjoy
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Bhoju Giri
[email protected]This recipe is a keeper! It's a great way to use up leftover mashed potatoes and vegetables.
Phoenix Hayden
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's delicious and I'll definitely be making it again.
Amirul Islam Sekh
[email protected]Overall, this is a good meatloaf recipe. It's easy to make and it tastes great.
Zakaria Toumani
[email protected]The mustard-dill sauce is the star of this dish. It's tangy and flavorful.
Md.joshim Baby
[email protected]This meatloaf is a bit too dry for my taste, but my husband loves it, so I'll probably make it again.
Muhumuza Melvin
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.
MD Liton Mia
[email protected]I love the crusty texture of this meatloaf. It's perfect for a special occasion dinner.
Tarek Jaber
[email protected]I've made this meatloaf several times and it's always a hit with my family.
Ndilrugendawa Traver
[email protected]This meatloaf recipe is a winner! The combination of mustard, dill, and bread crumbs gives it a unique and delicious flavor.