CRUSTY PARMESAN HERB ZUCCHINI BITES
Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.
Provided by Snoozlepip
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
- Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
- Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #3-steps-or-less #zucchini
You'll also love
Emihle Dastile
[email protected]These zucchini bites were amazing! I loved the combination of flavors and textures. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Abigail Ephrem
[email protected]These zucchini bites were a bit bland for my taste. I think I would add some more spices next time.
Rachael Crockett
[email protected]I made these zucchini bites for my family and they loved them! They were easy to make and they were a great way to use up some of the zucchini from my garden.
Singer Aamir
[email protected]These zucchini bites were delicious! I loved the crispy parmesan crust and the tender zucchini inside. I will definitely be making these again.
Anthony Kwamu
[email protected]Meh.
N K Media
[email protected]These zucchini bites were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Mohammed Suleyman
[email protected]I'm not usually a fan of zucchini, but these bites were surprisingly good! The Parmesan cheese and herbs really complemented the zucchini flavor. I'll definitely be making these again.
Mama Walker
[email protected]These zucchini bites are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover zucchini from my garden. I usually serve them with a marinara sauce or tzatziki sauce.
Warraich Baba
[email protected]I made these zucchini bites for a healthy snack and they were so good! I used whole wheat flour and reduced-fat cheese to make them a bit healthier, and they still turned out crispy and flavorful. I'll definitely be making these again.
Ayyan Mughal
[email protected]These zucchini bites were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious cheesy flavor. I used a combination of Parmesan and Asiago cheese, and added a bit of garlic powder and Italian seasoning for extr