Provided by Rhodesbread
Number Of Ingredients 8
Steps:
- Cut rolls into 1/2 inch cubes. Pour butter into a 9x13-inch baking pan. Layer pie filling over butter. Layer roll cubes over the pie filling. Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well. Pour mixture over roll cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly. Cool for a few minutes and serve warm with maple syrup if desired.
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Carla Thomas
t.c65@hotmail.frYum!
Audrey Denise
denise9@hotmail.comDelicious!
leandro hernandez
hernandezl@yahoo.comThis cobbler is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is perfectly crispy. I love serving it with a scoop of vanilla ice cream.
Patricia Williamson
p73@gmail.comI've made this cobbler several times and it's always a hit. The crust is flaky and the peaches are juicy and flavorful. I love that it's not too sweet.
Erika
erika@gmail.comThis cobbler is the best! The crust is flaky and the peaches are juicy and flavorful. I love serving it with a scoop of vanilla ice cream.
chjunaid ashraf
chjunaid_ashraf@hotmail.comThis cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Vishal sah Jaishwal
vjaishwal@gmail.comI'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so flavorful. I'll definitely be making this again.
ATIF MANAN
m.a@yahoo.comThis cobbler is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is perfectly crispy. I love serving it with a scoop of vanilla ice cream.
prakash timalsina
prakash-t67@yahoo.comI've made this cobbler several times and it's always a hit. The crust is flaky and the peaches are juicy and flavorful. I love that it's not too sweet.
Lori Rainwater
lori_rainwater@gmail.comThis cobbler is the best! The crust is flaky and the peaches are juicy and flavorful. I love serving it with a scoop of vanilla ice cream.
Alinawaz Kambrany
alinawaz@hotmail.co.ukThis cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Aslammuneer mughal
a.m27@gmail.comI'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so flavorful. I'll definitely be making this again.
Humairah Ebrahim
e-humairah3@gmail.comThis cobbler is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is perfectly crispy. I love serving it with a scoop of vanilla ice cream.
Ganiu Jeboda
j-g@yahoo.comI've made this cobbler several times and it's always a hit. The crust is flaky and the peaches are juicy and flavorful. I love that it's not too sweet.
Chris Kay
kchris@hotmail.co.ukThis cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Jasm PVP
pvpjasm@yahoo.comI made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the peaches were juicy and flavorful. I will definitely be making this again.
Muhammad hussain Rahi
rahim@gmail.comI followed the recipe exactly and the cobbler turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great recipe for a classic cobbler.
sashika sadamali
sadamali.sashika43@yahoo.comThis was the best cobbler I've ever had! The crust was perfect and the peaches were so juicy and sweet. I will definitely be making this again and again.
James Jones
j_james@yahoo.comI'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so flavorful. I'll definitely be making this again.
Shaima Tany
tshaima8@gmail.comThis cobbler was a hit with my family! The peaches were perfectly juicy and the crust was golden brown and crispy. I'll definitely be making this again.