Provided by Rhodesbread
Number Of Ingredients 8
Steps:
- Cut rolls into 1/2 inch cubes. Pour butter into a 9x13-inch baking pan. Layer pie filling over butter. Layer roll cubes over the pie filling. Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well. Pour mixture over roll cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly. Cool for a few minutes and serve warm with maple syrup if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carla Thomas
[email protected]Yum!
Audrey Denise
[email protected]Delicious!
leandro hernandez
[email protected]This cobbler is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is perfectly crispy. I love serving it with a scoop of vanilla ice cream.
Patricia Williamson
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the peaches are juicy and flavorful. I love that it's not too sweet.
Erika
[email protected]This cobbler is the best! The crust is flaky and the peaches are juicy and flavorful. I love serving it with a scoop of vanilla ice cream.
chjunaid ashraf
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Vishal sah Jaishwal
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so flavorful. I'll definitely be making this again.
ATIF MANAN
[email protected]This cobbler is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is perfectly crispy. I love serving it with a scoop of vanilla ice cream.
prakash timalsina
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the peaches are juicy and flavorful. I love that it's not too sweet.
Lori Rainwater
[email protected]This cobbler is the best! The crust is flaky and the peaches are juicy and flavorful. I love serving it with a scoop of vanilla ice cream.
Alinawaz Kambrany
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Aslammuneer mughal
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so flavorful. I'll definitely be making this again.
Humairah Ebrahim
[email protected]This cobbler is the perfect summer dessert. The peaches are so fresh and juicy, and the crust is perfectly crispy. I love serving it with a scoop of vanilla ice cream.
Ganiu Jeboda
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the peaches are juicy and flavorful. I love that it's not too sweet.
Chris Kay
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. It's the perfect dessert for any occasion.
Jasm PVP
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the peaches were juicy and flavorful. I will definitely be making this again.
Muhammad hussain Rahi
[email protected]I followed the recipe exactly and the cobbler turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great recipe for a classic cobbler.
sashika sadamali
[email protected]This was the best cobbler I've ever had! The crust was perfect and the peaches were so juicy and sweet. I will definitely be making this again and again.
James Jones
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so flavorful. I'll definitely be making this again.
Shaima Tany
[email protected]This cobbler was a hit with my family! The peaches were perfectly juicy and the crust was golden brown and crispy. I'll definitely be making this again.