INA GARTEN ASIAN GRILLED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



INA GARTEN ASIAN GRILLED SALMON image

Categories     Fish     Quick & Easy     Dinner     Lunch     Casserole/Gratin     Fall     Spring     Summer     Winter     Grill/Barbecue     Healthy

Yield 4

Number Of Ingredients 6

1 side fresh salmon, boned but skin on (about 3 pounds)
For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

Cleo Malepe
[email protected]

This is my go-to salmon recipe. It's always a crowd-pleaser.


Rj Awais
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the salmon.


faruku danton
[email protected]

This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and moist.


Taniah Paschall
[email protected]

I'm not a big fan of salmon, but I loved this recipe! The marinade and glaze really make all the difference.


Nthabiseng Mokawane
[email protected]

This recipe is a lifesaver! I'm not the best cook, but this recipe always comes out perfect.


Mkoko Shabani
[email protected]

I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the marinade is so flavorful.


Farhan Haashmi
[email protected]

This salmon recipe is a family favorite! It's easy to make and always a hit.


Suzy John
[email protected]

I love this recipe! The salmon is always moist and flavorful, and the glaze is the perfect finishing touch.


Aayusha Diyali
[email protected]

This recipe is a winner! The salmon was cooked perfectly and the marinade was delicious. I'll definitely be making this again!


Nz Malik
[email protected]

I followed the recipe exactly and the salmon came out perfect. The marinade and glaze really make this dish special.


Haytam Darwiche
[email protected]

This salmon recipe is a must-try! It's easy to make and the results are amazing. The salmon is moist and flavorful, and the glaze is the perfect finishing touch.


Rihab Gazi
[email protected]

This recipe was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.


Nirob Ahmed
[email protected]

The marinade for this salmon is amazing! It's so flavorful and really penetrates the fish. The salmon comes out moist and flaky, and the glaze adds a nice touch of sweetness.


totoro lover Is I
[email protected]

This recipe is a keeper! The salmon was cooked to perfection and the marinade was delicious. I will definitely be making this again.


miss Beeware
[email protected]

I've tried many grilled salmon recipes, but this one is by far the best. The marinade is simple to make and really packs a punch. The salmon comes out moist and flaky, with a beautiful glaze.


Imange Zicina
[email protected]

This Asian grilled salmon recipe by Ina Garten is a game-changer! The marinade infuses the salmon with so much flavor, and the glaze adds a perfect touch of sweetness and smokiness. My family loved it!