SENSATIONAL SIRLOIN KABOBS
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Provided by Kimber
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g
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Lindo Valencia
[email protected]I love the smoky flavor of these kabobs. I always grill them over charcoal and they're always perfect.
Asik Ahomed
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they're always asking for more.
Sabbir saniya
[email protected]I've tried several different recipes for sirloin kabobs and this one is by far the best. The marinade is perfect and the meat is always so tender.
Ariyaan Panwaar
[email protected]These kabobs are so easy to make and they're always so delicious. I love that I can customize them with my favorite vegetables.
CrystalEclipse CrystalEclipse
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer cookout or a weeknight dinner.
Nzekwe Emeka
[email protected]These kabobs are a great way to use up leftover steak. I always have some in my freezer and they're perfect for a quick and easy meal.
Riqiyo sheekh C/ wali
[email protected]I love the marinade for these kabobs. It's so flavorful and the meat is always so tender.
Sanuram Shrestha
[email protected]These kabobs are so easy to make and they taste great. I will definitely be making them again.
Blessing Vuyo
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
Ezeja Favour
[email protected]These kabobs were amazing! The marinade was flavorful and the meat was cooked to perfection. I will definitely be making these again.