PRALINE BREAD PUDDING
My husband loves bread pudding of any kind, but this one is his favorite.
Provided by Debbie Thurmond
Categories Puddings
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and lightly grease a 9 x 13 pan.
- 2. Mix sugar, eggs, vanilla and cream in a bowl. Blend in the pecans and pour mixture over the staled bread pieces. Stir, evenly coating the bread. Allow to sit for 10 minitues to absorb the liquid.
- 3. While waiting, prepare the praline topping in another bowl. Mix the softened butter and the brown sugar, then stir in the chopped pecans. Set aside.
- 4. Pour the bread pudding mixture into the prepared baking dish and press lightly into the pan to get rid of air pockets. Crumble the Praline Topping evenly over the top.
- 5. Bake at 350 degrees for 35-45 minutes or until set. Do not over cook! Can be served as is or with the vanilla sauce if preferred.
- 6. To prepare the vanilla sauce, mix the confectioners' sugar and vanilla with milk or water. Add the liquid a bit at time to bring it to a smooth consistency that is easy enough to drizzle over the bread pudding. Once you have reached the desired consistency, heat over low heat until heated through and drizzle evenly over the pudding. Enjoy!
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Lori Ledbetter
[email protected]I was looking for a bread pudding recipe that was easy to follow and this one fit the bill. The bread pudding turned out great and my family loved it.
Salif Bittaye
[email protected]This was my first time making bread pudding and it was a success! The bread pudding was moist and flavorful and the praline sauce was the perfect topping.
Bilal Ahmed Malik
[email protected]This bread pudding was a delicious and easy dessert. I will definitely be making it again.
Jibon khan faruk
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The praline sauce really made it.
Khan Aimal
[email protected]This was the perfect dessert for my holiday party. It was easy to make and everyone loved it.
Alaya Wooten
[email protected]This bread pudding is amazing! I've made it several times and it's always a hit.
Akram mahi
[email protected]I was disappointed with this bread pudding. The texture was too dense and the praline sauce was too runny.
Pardeep Yadav
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I might try it again with less sugar next time.
Michael Eze
[email protected]I love bread pudding and this recipe is one of the best I've tried. The praline sauce is a must!
Madalie Andreason
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
SK Nur Amin Chowdhury
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. The bread gets so soft and custardy and the praline sauce is to die for.
Esther Addo
[email protected]This bread pudding was a hit with my family! The praline sauce was the perfect finishing touch.