These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Provided by CrystalRab
Categories Fruits and Vegetables Vegetables Squash
Time 33m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
- Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
- Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 255 calories, Carbohydrate 28.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 154.4 mg, Sugar 16.8 g
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Malsha Dilanja
[email protected]I've made these cookies several times and they always turn out perfect. They're a hit with my family and friends.
Gulamullah Bandiyal
[email protected]These cookies are a must-try for any pumpkin lover! They're soft, chewy, and full of flavor. I'll definitely be making them again.
Babor Baloch
[email protected]I love the combination of pumpkin and chocolate chips in these cookies. They're the perfect balance of sweet and savory.
Nagham Ayach
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of flavor. I can't wait to make them again.
Raheem Khan
[email protected]The recipe was easy to follow and the cookies turned out great! I'm definitely going to make these again.
khayahblake scottbrice
[email protected]I'm not sure what happened, but my cookies turned out really greasy. I think I might have used too much butter.
technical videos
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.
Mehar Ali Raza Mehar Ali raza
[email protected]These cookies were a little too sweet for my taste, but I think that's just because I'm not a big fan of pumpkin. Other than that, they were great!
Bill Stone
[email protected]These cookies are perfect for fall! The pumpkin flavor is delicious and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
RABIARANA 777
[email protected]These cookies were a huge hit with my family and friends. They're soft, chewy, and full of flavor. I'll definitely be making them again.
Zisan Hossian
[email protected]These are the best pumpkin chocolate chip cookies I've ever had! The pumpkin flavor is subtle and the chocolate chips add a nice sweetness. I'll definitely be making these again.
Drake William
[email protected]These cookies are amazing! I made them exactly as the recipe says and they turned out perfect.
omar alamad
[email protected]I'm so glad I found this recipe! These cookies are delicious and perfect for fall. I've already made them twice!
Jacob Simon
[email protected]These cookies were a hit at my party! Everyone loved them. Thanks for sharing this recipe!
Olyva Naks
[email protected]I love the unique flavor of these cookies. The pumpkin and chocolate chips are a great combination. I'll be making these again for sure!
Cat Jay
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. Thanks for sharing this recipe!
Angie Boreman
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor is subtle, and the chocolate chips help to balance it out. I would definitely make these again.
Cari Alonso
[email protected]These cookies are amazing! They're soft and chewy, with just the right amount of pumpkin flavor. The chocolate chips add a nice touch of sweetness. I'll definitely be making these again!