CRÈME DE BRIE TREASURE CHEST
Steps:
- Preheat oven to 425°F. Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet. Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about ½ inch to create a lid. Bake for 8-10 minutes until golden brown and completely risen. Let cool to room temperature. Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity. Set aside. In a large sauté pan heat oil over medium high heat. Sauté scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy. Reduce heat. Add Alouette® Crème de Brie and milk or cream and bring to a simmer. Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture. Garnish with cut scallions and top with puff pastry lid. Serve immediately.
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Aenish Koirala
[email protected]Yum!
JAMES ASHABA
[email protected]This was a delicious and elegant dish. The brie was perfectly melted and creamy, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit. Will definitely make this again.
Prety Islam
[email protected]This was so easy to make and it turned out amazing! The brie was perfectly melted and creamy, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit. Definitely recommend!
ojash shrestha
[email protected]This was a great recipe! The brie was melted and gooey, and the pastry was flaky and buttery. I served it with a side of fruit and it was a perfect combination. Will definitely make this again.
Dilip Verma
[email protected]This was delicious! The brie was creamy and melted perfectly, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a perfect meal. Definitely recommend!
Daddie's Candie
[email protected]This was so easy to make and it turned out amazing! The brie was gooey and melted, and the pastry was flaky and buttery. I served it with a side of fruit and it was a perfect combination. Definitely recommend!
Junaid Ujjan
[email protected]This was a delicious and elegant dish. The brie was perfectly melted and creamy, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit. Will definitely make this again.
Nakiranda Leticia
[email protected]This was so easy to make and it turned out amazing! The brie was perfectly melted and creamy, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit. Definitely recommend!
Ella Nno
[email protected]This was a great recipe! The brie was melted and gooey, and the pastry was flaky and buttery. I served it with a side of fruit and it was a perfect combination. Will definitely make this again.
WRT LLC
[email protected]This was delicious! The brie was creamy and melted perfectly, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a perfect meal. Definitely recommend!
Ekeshiokhare Michael
[email protected]This was so easy to make and it turned out amazing! The brie was gooey and melted, and the pastry was flaky and buttery. I served it with a side of fruit and it was a perfect combination. Definitely recommend!
Harshit Bhandari
[email protected]This was a delicious and elegant dish. The brie was perfectly melted and creamy, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit. Will definitely make this again.
kumrun Naher Lima
[email protected]This was so easy to make and it turned out amazing! The brie was perfectly melted and creamy, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit. Definitely recommend!
Heema Khan
[email protected]This was a great recipe! The brie was melted and gooey, and the pastry was flaky and buttery. I served it with a side of fruit and it was a perfect combination. Will definitely make this again.
Seth
[email protected]This was delicious! The brie was creamy and melted perfectly, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a perfect meal. Definitely recommend!
Jameson Placide
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser. The brie is always melted and gooey, and the pastry is flaky and golden brown. I've made it several times and it's always a hit.
Nichola Slater
[email protected]This was so easy to make and it turned out amazing! The brie was gooey and melted, and the pastry was flaky and buttery. I served it with a side of fruit and it was a perfect combination.
Halim Emmar
[email protected]This was a delicious and elegant dish. The brie was perfectly melted and creamy, and the pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit. Will definitely make this again.
Rotondwa Mmbadi
[email protected]I followed the recipe exactly and it turned out great! The brie was melted and gooey, and the pastry was flaky and buttery. I served it with a side of cranberry sauce and it was a hit. Definitely recommend!
Md Swapon
[email protected]My family loved this dish! It was so easy to make and the results were impressive. The brie was creamy and melted perfectly, and the pastry was flaky and golden brown. I will definitely be making this again.