MAUI SCONES
The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes.
Provided by swissms
Categories Scones
Time 28m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine flour, brown sugar and baking powder in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in 1/2 cup coconut and macadamia cashew mix.
- Beat pineapple, reserved pineapple juice and eggs in small bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
- Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. -or- Use 3" biscuit cutter to cut out round scones.
- Sprinkle scones with coconut. Bake for 13 to 15 minutes or until scones are cooked through. Depending on your oven, you may need to bake longer. If scones turn golden brown, cover with foil and continue to bake until cooked through.
Nutrition Facts : Calories 258.4, Fat 14.6, SaturatedFat 7.4, Cholesterol 51.3, Sodium 156, Carbohydrate 29.1, Fiber 1.3, Sugar 12.1, Protein 3.9
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Lemon Das
[email protected]These scones are a great way to use up leftover buttermilk. They're also a delicious and easy snack to make for a party.
Md Delower Hossain
[email protected]I'm not a big fan of pineapple, but I still enjoyed these scones. The coconut flavor really shines through.
Mike Cunningham
[email protected]These scones are a bit sweet for my taste. I think I'll try reducing the amount of sugar next time.
Innocent Tamim
[email protected]I'm allergic to coconut, so I substituted chopped walnuts instead. The scones were still delicious!
Jeanette Panka
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Yeboah Ataa Harriet
[email protected]I had a hard time finding fresh pineapple, so I used canned pineapple instead. The scones still turned out great!
Mohamed Khairy
[email protected]The scones were a little dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
INFORMATION NEPAL
[email protected]These scones are a great way to use up leftover pineapple. They're also a delicious and easy snack to make for a picnic or potluck.
Zachery Bulley
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones are always light and fluffy, and the flavor is divine.
Raynard
[email protected]These scones were a hit at my brunch party. Everyone loved the unique flavor combination and the scones disappeared quickly.
Mohammed Alshatti
[email protected]I'm not usually a fan of scones, but these were surprisingly good. They were moist and flavorful, and the glaze added a nice touch of sweetness.
Reem
[email protected]These scones are a great way to start the day. They're filling and flavorful, and they pair perfectly with a cup of coffee.
Kys Discord
[email protected]The scones were easy to make and tasted delicious. I especially enjoyed the addition of the pineapple and coconut, which gave them a tropical flair.
IGNATIUS OGAJE EKOJA
[email protected]I followed the recipe to a T and the scones turned out perfectly! They were light and airy, with a delicate crumb and a hint of sweetness. My family loved them.
Anne Cha
[email protected]These scones are a delightful treat that transport me to the shores of Maui. With their golden-brown exterior and fluffy, flavorful interior, they're the perfect accompaniment to a cup of coffee or tea.