Steps:
- Mix dry and wet ingredients separately then slowly integrate. Brush large pan with butter on a towel while hot. Take a large laddle to spoon the mixture onto pan while removed from heat and roll around pan to spread. Flip when sides start to bubble and curl up and bottom starts to brown, about 1min. each side on med-high heat. Makes 3 large thin crêpes for any topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maan Writes
[email protected]These crêpes were delicious! I would definitely recommend this recipe.
Shelley Niquilla Tate
[email protected]These crêpes were a bit too sweet for my taste, but they were still good.
Wayne Ragens
[email protected]These crêpes were perfect! I made them for my family and they were a big hit.
Patrice Griffith
[email protected]I'm not a big fan of crêpes, but these were actually pretty good. I would definitely make them again.
Mike Gottberg
[email protected]These crêpes were amazing! I made them for a special occasion and they were a huge success. Everyone loved them.
Ann Boire
[email protected]Overall, these crêpes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Aayan on 144hz
[email protected]The crêpes were a bit bland. I think I'll add some sugar or vanilla extract to the batter next time.
Ayaz ghani
[email protected]These crêpes were a bit too thick for my taste, but they still tasted good. I think I'll try using a different recipe next time.
613 prankz
[email protected]I was a bit skeptical about making crêpes at home, but this recipe proved me wrong. The crêpes were incredibly easy to make and they tasted amazing. I will definitely be making these again soon.
Rachael Kirugumi
[email protected]These crêpes are so easy to make, even for a beginner like me. I was able to whip up a batch in no time, and they turned out perfectly. I will definitely be making these again!
Deni Hristov
[email protected]I've tried many crêpe recipes before, but this one is by far the best. The crêpes are light and fluffy, and they have a slightly sweet flavor that is perfect for breakfast or dessert.
Riaz Qari
[email protected]These crêpes were absolutely delicious! I made them for breakfast this morning and they were a huge hit with my family. The recipe was easy to follow and the crêpes turned out perfectly.