CRèME BRûLéE CHEESECAKE BARS
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 16 g, TransFat 1 g
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Bhojman Bk
[email protected]This cheesecake is a bit too dense for my taste, but it's still very good.
J. C. Holloway
[email protected]I'm so glad I tried this recipe. It's the best cheesecake I've ever had.
Bobot Diamante
[email protected]This cheesecake is amazing! I will definitely be making it again.
alikay Kelly
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped.
Ameed King
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Kisakyamukama Maggie
[email protected]I would definitely recommend this cheesecake to anyone who loves cheesecake or crème brûlée.
Duality 2
[email protected]The instructions were a bit confusing, but the cheesecake turned out great in the end.
Maryann Ejimofor
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for a special occasion.
Reeve Julius
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The brûléed sugar topping really takes it to the next level.
Atuhaire Diana
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Confused Boys
[email protected]I love the combination of the creamy cheesecake and the crunchy brûléed sugar topping. It's the perfect balance of textures and flavors.
Tami Radue
[email protected]The cheesecake was delicious, but the brûléed sugar topping was a bit too hard for my liking.
Beatrice Victoria
[email protected]This cheesecake was so easy to make and it turned out perfectly! The instructions were clear and concise, and I had no trouble following them.
Shawan Al Shuvo
[email protected]I've made this cheesecake several times and it's always a hit! The combination of the cheesecake and the brûléed sugar topping is irresistible.
Yaga
[email protected]This crème brûlée cheesecake is an absolute delight! The cheesecake is creamy and smooth, while the brûléed sugar topping adds a delightful crunch and caramel flavor. It's the perfect dessert for any occasion.