CRèME DE MENTHE TRUFFLES
Lovely and luscious, these gift-worthy candies can be made with only five ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 36
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat whipping cream over low heat 2 to 3 minutes or until cream is warm. Remove from heat. Add baking chips and chocolate chips; stir until melted and smooth. Cover; refrigerate 1 hour or until firm.
- Line cookie sheets with waxed paper. Shape mixture into 1-inch balls, dusting hands with powdered sugar or cocoa, if necessary; place 2 inches apart on cookie sheets. Refrigerate 30 minutes.
- Meanwhile, in deep 1-quart saucepan, melt candy coating over low heat, stirring frequently, until smooth. Remove for heat; cool 10 minutes. In small resealable freezer plastic bag, place 1/4 cup melted coating and the green food color; seal bag. Squeeze bag to mix until uniform color; set aside.
- Using fork, dip 1 truffle at a time into white candy coating to coat. Return to waxed paper-lined cookie sheets. Cut off tiny corner of bag containing green coating. Squeeze bag to drizzle coating over each truffle (if necessary, reheat green coating in microwave on High a few seconds to make coating drizzle). Let truffles stand until coating is set, about 10 minutes, before placing in foil candy cups. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 10 mg, Sugar 12 g, TransFat 0 g
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NATAMBA ISAAC
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Gladys Okoro
[email protected]Yum!
EYOB AMINEYO
[email protected]5 stars!
David Montalvo
[email protected]I highly recommend this recipe.
Bharat Kumar
[email protected]These truffles are amazing!
Alex Moon
[email protected]I can't wait to make these truffles again!
Raheeq RaheequrRehman
[email protected]These truffles are the perfect way to end a meal.
Norman Hendrickson
[email protected]I love the way the mint flavor lingers in my mouth after I eat one of these truffles.
Ayden Aytes
[email protected]These truffles are so creamy and smooth. They melt in your mouth.
Steven Vells
[email protected]I love the green color of these truffles. They look so festive.
Kefilwe4 Lebo
[email protected]These truffles are the perfect size for a quick snack or dessert.
Bertrand Amadi
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time.
Karma Lewis
[email protected]These truffles are the perfect gift for any occasion. They're always a crowd-pleaser.
Scovia Anenorwoth
[email protected]I've made these truffles several times and they're always a hit. They're so easy to make and everyone loves them.
Nade Kiyari
[email protected]These truffles are the perfect balance of sweet and minty. They're not too sweet, and the mint flavor is really refreshing.
Peggy Arunta
[email protected]I made these truffles for my wife's birthday and she loved them! They're so creamy and delicious.
Eric Trickett
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
KInGQAiM 1
[email protected]I love the combination of chocolate and mint in these truffles. They're the perfect after-dinner treat.
AnnMarie Pangelinan
[email protected]These truffles were a hit at my holiday party! They're so easy to make and look very impressive. I will definitely be making them again.