CRèME FRAîCHE
Provided by Rose Levy Beranbaum
Categories Condiment/Spread Milk/Cream Dairy Chill
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine the ingredients in a jar with a tight-fitting lid and place it in a warm spot, such as the top of the refrigerator or near the stove. Allow it to sit undisturbed for at least 12 hours or until thickened but still pourable.
- Refrigerate. Crème fraîche will continue to thicken on chilling.
- If using the vanilla bean, remove it just before using the crème fraîche and scrape the seeds from the bean into the cream.
- To Make Lightly Sweetened Whipped Crème Fraîche:
- Add 1 tablespoon of sugar and whisk the cream lightly until soft peaks form when the whisk is raised.
- STORE
- Refrigerated, up to 3 weeks.
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Naresh Kumar
[email protected]This recipe is a waste of time. The crème fraîche didn't turn out at all.
Damana Bista
[email protected]I followed the recipe exactly, but my crème fraîche didn't turn out. It was too runny.
Teo Teo
[email protected]This crème fraîche is a bit too sour for my taste.
shen robles
[email protected]I'm not a huge fan of crème fraîche, but this recipe changed my mind. It's so light and fluffy, and it has a delicate flavor that I really enjoy.
Rs Sadik
[email protected]This crème fraîche is the perfect addition to my favorite recipes. It adds a touch of luxury and makes them taste even better.
A.A.S Gaming
[email protected]I was surprised at how easy this crème fraîche was to make. I thought it would be a lot more complicated, but it was actually quite simple.
Fardowsa Ducaqabe
[email protected]This crème fraîche is a bit pricey to make, but it's worth it for the amazing flavor and texture.
DJ F&S CLUB
[email protected]I love the tangy flavor of this crème fraîche. It's perfect for adding a bit of brightness to dishes.
The Abdal Khan
[email protected]This crème fraîche is so versatile. I've used it in everything from pasta sauces to desserts, and it's always delicious.
Emma Temma
[email protected]I'm so glad I found this recipe. I've been wanting to try making crème fraîche for a while, but I was intimidated by the process. This recipe made it so easy, and the crème fraîche turned out perfectly.
Abbas Rajpot
[email protected]This crème fraîche is perfect for baking. It adds a lovely richness and flavor to cakes, cookies, and muffins.
Tg Esports
[email protected]I love that this recipe uses only a few simple ingredients. It's so much better than store-bought crème fraîche, and it's so easy to make.
Aleya Nupur
[email protected]This recipe is a lifesaver! I needed crème fraîche for a recipe, but I couldn't find it anywhere in the store. I was about to give up when I found this recipe online. It was so easy to follow, and the crème fraîche turned out perfectly.
Fiona Jones
[email protected]I've been using store-bought crème fraîche for years, but this homemade version is so much better. It's so easy to make, and it really elevates any dish you add it to.
yaeesh adriaans
[email protected]Wow! This crème fraîche is amazing! It's so smooth and rich, and it pairs perfectly with my favorite berries. I can't wait to try it in other recipes.
Deusma Fadlin
[email protected]I was a bit skeptical about making crème fraîche at home, but this recipe made it so easy. It turned out perfectly! I used it to make a simple pasta sauce, and it was delicious. Definitely going to be making this again.
joiya khan
[email protected]This crème fraîche recipe is a game-changer! I've tried store-bought crème fraîche before, but making it at home with this recipe takes it to a whole new level. It's so fresh, thick, and creamy, and it adds a touch of elegance to any dish.