CRêPES
These are the crepes my co-worker from France made us at work one day for a treat. They were delicious. She said that this recipe can be cut in half and can be used for sweet or savory crepes.
Provided by thepurpleturtle
Categories Breakfast
Time 1h40m
Yield 40 crepes
Number Of Ingredients 8
Steps:
- In a large bowl, mix flour/salt/baking powder - add oil, rum and eggs - mix very well until dough is nice and smooth.
- Add milk progressively and then beer.
- Let the mix stand for at least an hour before cooking.
- If mix is too thick, add some water until you reach desired consistency (should be quite liquid).
- Heat a non-stick or lightly greased skillet over medium heat.
- Pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly. Cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute.
- Remove from pan, and repeat with the remaining batter. Keep the cooked crepes warm by covering with a towel.
- Fill the crepes with your favorite toppings and roll burrito style or folded over.
- Ideas for fillings:
- SWEET crêpes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds
- SAVOURY crêpes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / béchamel sauce + mushrooms + swiss cheese.
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Fatima Fawad
[email protected]Worst crêpe recipe ever!
Paniel Kim
[email protected]This recipe is a fail. Do not waste your time.
WARISHA Khan
[email protected]I followed the recipe exactly and the crêpes were still a disaster.
Oci Go
[email protected]The instructions were not clear and the crêpes did not turn out well.
Sam Boye
[email protected]These crêpes were a waste of time and ingredients.
Host Osei Parish
[email protected]I would not recommend this recipe.
Shylah Cook
[email protected]These crêpes were not as good as I expected.
Hayden Hall
[email protected]The crêpes were a bit bland, but the filling was delicious.
M Sajid
[email protected]These crêpes were a bit too thick for my taste, but they were still very good.
Dadyskill DMK
[email protected]These crêpes are my go-to breakfast recipe. They're quick, easy, and delicious.
Jessica Hilbert
[email protected]I love these crêpes! They're so easy to make and they always turn out perfect.
adedapo aliyah
[email protected]These crêpes were delicious! I made them for breakfast and they were a huge hit with my family.
Ahmed Jutt
[email protected]The crêpes were a bit dry, but the filling was delicious. I would definitely try making these again, but I would add more butter to the batter.
Riyaz Bhatti
[email protected]These crêpes were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar in the filling.
Alixandria Anderson
[email protected]I'm not a huge fan of crêpes, but I really enjoyed these. They were so light and fluffy, and the filling was just sweet enough.
Ella Havens
[email protected]These crêpes were a bit more challenging to make than I expected, but they were worth the effort. They were so light and airy, and the filling was incredibly flavorful.
village culture
[email protected]I've never made crêpes before, but this recipe was so easy to follow. The crêpes turned out perfectly and were so delicious. I'll definitely be making these again.
Emmanuel Echebiogo
[email protected]The crêpes were a hit with my family! They were easy to make and everyone loved the taste. I especially liked the lemon and sugar filling.
Waqas gill
[email protected]These crêpes were absolutely delicious! They were so light and fluffy, and the filling was incredibly flavorful. I will definitely be making these again soon.